Chef King Heavy Duty Induction Wok Hob 3kw Heavy Duty

Product Information

You might notice various noises coming from your induction hob, especially when using it on the higher settings. These are the most common: Another variant that is generally common is the wok with lid and a small handle on one side and a long handle on the other side. Induction-compatible woks are also sold with lid. Some also come with an internal grill for cooking meat, fish or separately stir-fried vegetables. Opt for a glass lid as it will be easy to see the cooking process from above. The usual size of an induction-compatible wok is 30 to 40 cm. Usually 30-40 cm of wok is enough to feed four to six members of a family.

When setting out on your quest for the ideal wok for your induction hob, keep the following key points in mind: They tend to be worse than gas at spreading heat evenly across the cooking zone, so food can cook faster in the middle than at the edges of a pan.Below are some factors that need consideration before selecting a reliable induction wok. The information presented will make it easier to select a wok that suits you from a barrage of products. How to choose a material? Oh, and of course, one other potential pitfall of the boost setting is that it can take liquids in a pan from tepid to boiling over in the blink of an eye. This can be highly dramatic, and will totally mess up your cooking surface and worktop, so don't get distracted and wonder off while heating up, for instance, pasta. 6. You can't cook as if you're still using gas We did mention a catch but now it’s pretty obvious - you have to buy the entire hob to get the basin. However, a wok basin is a great choice if you are a hardcore wok user. It is already built into the design of your induction hob and the glassy surface makes it easier than a wok cradle to clean. You can grab all our best tips on how to clean an induction hob . How Do I Use An Induction Hob Wok Adapter? In this case, the induction hob wins hands downs. Compared to both electric and gas, induction is more energy efficient. Induction hobs use up 90% of the energy released on cooking the food compared to the 65-70% that gas/electric cooktops use. This leaves your kitchen cool with less heat being released in the air. You can actually sit in the kitchen without sweating. Our verdict Ease of use: We looked for practical, straightforward and intuitive hobs. Any elements that felt overcomplicated or in any way confusing meant the hob was marked down.

Do you fry food often? For top frying results, a heating zone or burner should be a consistent temperature all the way across. Induction hobs often don't excel at this, and many gas hobs do it better. Gas hobs tend to be slower to heat up large volumes of food, and some aren't great at low-level simmering. Win: The KitchenCraft Pro Carbon Steel Wok boasts a generous size and capacity, allowing you to cook large quantities of food at once. Its spacious design provides ample room for tossing and stirring ingredients, making it suitable for various cooking techniques.Forget the myth that says you cannot use a wok on your induction hob. You can. It just needs to be the right one. A common misconception about woks and frying pans is that they do the same job. However, a wok stir-fries, it doesn’t fry. While you can still make a stir fry in a frying pan, a wok should be your pan of choice – ones made from carbon steel will also impart the traditional smoky stir-fry flavour known as "wok hei". What materials are woks made from?

As you can see, woks are awesome and shouldn’t be left in the cupboard gathering dust. Here are some tasty dishes that you should be using a wok for if you have one: Induction hobs need pans with enough iron in them to work, and not all have this, so you might need to buy some new pans. Stability: Induction woks are typically designed with flat bottoms to ensure stability on the smooth surface of the induction hob. Whirring This is probably the fan. It's designed to cool the electronics within the hob, and might continue even after you've stopped using it. Refurbished models are usually those that have been returned by the buyer. These are generally a safe bet, and you should get a full guarantee with them. Second-hand hobs

Can You Use a Wok on Induction Hob?

The weight of the wok will affect how fast it will heat up and how comfortable it is to lift when full of food. Cast iron woks are the heavyweights of the group and they take some time to heat up. However, once they heat up they are great at maintaining temperature. Carbon steel woks are lightweight and therefore heat up really fast. They make good cooking vessels for stir-fry but you have to keep an eye on the food. It only takes a few seconds to go wrong. Bottom: flat or round? Wok Induction hobs use the same technology as any regular induction hob, an electromagnetic current heats up the bottom of your magnetic pan, which then heats/cooks the contents of your pan.