Breville Halo Health Fryer, 1 Kg, 1200 Watt - White

Product Information

Indeed, you cannot wait to try out your halogen oven and start cooking some fantastic dishes. To help you further, we have listed some simple tips that should help when cooking food: I bought the Halo to replace my Tefal Actifryand I must say I’m delighted. It’s far more robust and there is no paddle to break. It can do far more, grill, bake etc. A far better product.” You can choose a range of different toppings. For example, you could make a meat-feast pizza with pepperoni, ham, bacon, and ground beef. Alternatively, you could make a vegetarian pizza with pineapple, peppers, and onions – the possibilities are endless! Bread and Puddings Having seen the Tefal Actifryin use, the Halo is much quieter in use, takes the same amount of time and gives the same end result for less than half of the price. Bargain and highly recommended” Heat: Halogen. There are two heat/cooking settings: one is top and bottom (oven-style) and the other is top only (grill)

I was really excited when I got this fryer and it didn't disappoint me. The machine has a digital panel with preset buttons to cook things like frozen chips, meat, poultry, veggies or fish. You can also use the manual button and adjust the cooking to your needs.Fry, bake, saute and roast a wide variety of foods using the Halo+ health fryer that uses only half a tablespoon of oil to cook 1kg of chips. This low fat fryer gives you the ability to make your favourite fried meals with 99.5% less oil! The Halo+ is for more than just chips...

To steam vegetables, you need a steaming tray accessory. Many halogen ovens come with this attachment as standard. Alternatively, many manufacturers will sell the steaming tray accessory. If you enjoy baking, you will find that your oven is handy. Halogen oven cooking methods for baking differ little from using a standard oven. If anything, these devices offer greater flexibility as they are easy to clean, and you can set them up next to your preparation and baking area. Tips When Using a Halogen Oven The second time, I used the pre-set ‘fries’ mode, and put less in the basket, as I wanted to see how crispy they could go. My fries didn’t need the full 16 minutes that the mode allowed for, and I actually took them out after only 12 minutes.Big saving on the oil, we tend to buy a quality oil rather than the cheapest as you don’t use much and it goes along way, plus the health benefits are massive We wouldn’t be without our halogen oven, we’ve been using them for over six years. Even when we had been using our oven for a couple of years I saw a video in which George Foreman had a steak cooked from frozen for him. I thought oh yeah I bet that was really tough as old boots but tried it anyway. What a revelation it cooked better than a pan fried steak! One option involves boiling the potatoes first in a separate pan. This is a popular Slimming World diet method and is the best way to cook if you don’t want hard chips or wedges.

One of the best things that people use their halogen oven for is potato-based food! You can cook potatoes in a myriad of ways in a halogen oven, including: The steaming trays are generally simple to use, and all you have to do is add a small amount of water and set the desired temperature. The steamed water will pass through the cooking bowl and cook your vegetables. You can also use this steaming tray to steam other items like fish and some meats. Once they are finished, you can create various accompaniments like cheese and beans, tuna mayonnaise, or chilli, for example. Also, halogen ovens can be used for cooking some puddings. You cannot use your oven for every type of dessert, though. Some examples you can cook include: It is advisable to use some oil like olive oil to cook chips and wedges in a halogen oven. This will help the cooking process and ensure that they are golden brown and crispy. You can use two different methods also.So, what can you cook in a halogen oven? There are so many dishes you can make! These are only a few of the top ideas of the recipes you can create with your new appliance. Remember to take note of how to use it and the precautions you need to keep in mind. For anyone who places healthy cooking high on their list of priorities, this device deserves consideration. Beth Pritchett is a freelance reviewer and cooking enthusiast who lives in Guilford. She is a keen foodie and is always finding new ways to experiment in the kitchen. Although it has a relatively generous capacity, it does perform best if it is not over-crowded and everything is on one level along the bottom. This can limit the volume of what you can cook, however I didn’t find that an overwhelming limitation. Yes, from a technical point, they are safe to use. Also, there are no associated side effects from using this type of oven from a cooking perspective that you would not get from a standard oven. What’s Next?