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China: The Cookbook

£14.975£29.95Clearance
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young Don’t miss Phaidon’s classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." ― Tom Parker Bowles, Mail on Sunday Having studied the cuisine of the region, she is a competent cook and has written simple instructions for those cooks who are just starting to experiment with Chinese cookery. Land of Plenty gives comprehensive instructions on how to prepare Sichuan recipes and the importance of mastery in the skills needed for Chinese dishes. All that said, there are a lot of delicious-seeming things, and most of what I've tried so far has worked out okay, though with frequent minor changes required in ingredient amounts and the like.

China: The Cookbook (FOOD COOK) - AbeBooks

The Wisdom of the Chinese Kitchen is more than a cookery book. It is a collection of the memories, philosophies, and superstitions of the Cantonese home where the author grew up. Grace Young remembers how her mother cooked using time-honored traditions and ingredients to create meals that brought joy to the family.China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." ―Ken Hom OBE,Chef, author and tv presenter Wendy Wu Tour sis the UK’s leading touring specialist, offering extraordinary tours to Japan, China and the Far East, Southeast Asia, India, Sri Lanka, The Middle East, Central Asia, South America and Europe. Since founder and owner Wendy Wu sent her first tour to China in 1994, the escorted group tour operator has grown from strength to strength. Discover the breadth of China's cuisine... Suitable for novices as well experts." ― The Sunday Times, The Dish

Best Chinese Cookbooks of 2022: Learn to cook great recipes

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun There's something here for everyone." ― Susan Jung, World's 50 Best Asia Academy Chair for Hong Kong, Macau and Taiwan The Chinese Takeout Cookbook by Diana Kuan is the answer to your prayers if you are a lover of Chinese food, like so many Americans are. Diana Kuan is a Chinese food blogger and cooking instructor and she has brought the favorite dishes on the takeout menu right to your home with this fine example of Chinese food cookbooks.This book is definitely as wonderful and terrible as everyone says. The recipes are diverse, and accurate to my experience of regional cuisine in China.

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