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Posted 20 hours ago

Colmans Big Night in Doner Kebab 38 g

£9.9£99Clearance
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About this deal

Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes. Butter:You'll need this for cooking the döner in a pan. It adds richness and helps brown the meat beautifully. Also, don’t miss Lamb and Beef Doner Kebab Meat– looks and tastes just like the real deal! (Albeit on a much smaller scale…) The two main usesare Doner Kebab Rolls and Doner Kebab plates. However, the meat is also used in Pide, Gozleme and even on pizza – I love them all! 😂

As for seasonings / preservatives / additives…. who knows??(She says, with an exaggerated shrug of her shoulders)

Recipes to knock your socks off

There are more than a dozen ways to prepare kofta kebab. This kofta kabab recipe is easy and fairly authentic. It is my best rendition of Abdu Kofta's; and a tribute to Port Said, my Mediterranean hometown.

Sides: Mediterranean Grilled Vegetables; Spicy Skillet Potatoes (Batata Harra); Lebanese Rice; Roasted Eggplant; Persian Rice With Potato Tahdig Similar Recipes to Try: If you’ve had shawarma or gyros, then you’re likely familiar with doner kebab (or, more accurately, döner kebab)! These kofta kebabs are a big crowd pleaser, and you can easily turn them into a big Mediterranean picnic by adding a few sides and salads. The possibilities of what to serve alongside kofta kebabs (or kabobs) are endless! Here are just a few thoughts..Usually at the tender age of 18 when we hit the legal drinking limit (*cough, cough, no mum, I never drank a drop before then*). Late night outs with uni friends, being booted out of pubs at closing, drawn like moths to the brightly lit kebab stores. Let me show you how to make the perfect kebab seasoning blend, which you can adapt to your taste and use in all your shish kebab recipes. Read my hints and tips for buying the best spices too. Kebab Plates are a great alternative for something a bit different. I love the variety you get on the plates. It comes with Hummus, Tabbouleh (recipe in notes), tomato, lettuce, Mejadra (Middle Eastern Spiced Lentil Rice that’s so tasty, you can eat it plain) OR Curried Basmati Rice, and Lebanese Bread (aka pita bread). This is pretty much the standard selection that comes on Kebab plates.

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