Morrisons Cocktail Blinis, 162g

Product Information

Dry the cucumber slices well and ruffle each piece back on itself, then squash firmly between your fingers so it lays flat. These classic mini pancakes are so easy to make, and taste delicious topped with horseradish crème fraîche and slices of rich smoked salmon. Whisk the egg and milk together gradually drawing in the flour until all of it is incorporated and there is a smooth batter. Will keep in an airtight container for 1 day, or freeze the cooked blinis on a baking tray covered with cling film, then foil, for up to a month.

Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. When bubbles appear on the top and around the sides of the pan, flip it over and repeat on the other side. Cover the bowl with cling film and leave to stand for about 1 hour, after which it will have thickened slightly. Place them on top of the salmon, add a tiny blob of caviar and eat as soon as possible, preferably with glasses of fizz!

Peel the cucumber into long strips using a vegetable peeler, discarding the seedy middle part, and pop into a bowl of cold water. Add to the blini batter and gently fold together, trying to keep as much air in the mixture as possible. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Get a wire rack or two ready to cool the blinis (this will prevent them from going soggy when cooling). Mix 100g wholemeal strong bread flour, 70g plain white flour, 1 tsp fast action yeast and ¼ tsp salt in a large bowl. Your Christmas party wouldn't be complete without a selection of mouthwatering canapés and our easy blinis are the perfect bite-sized treats to delight your guests. Tip the beetroot and cream cheese into a food processor and season with a pinch of salt and a generous grind of black pepper. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Free Range 𝐄𝐠𝐠, Whey Powder (𝐌𝐢𝐥𝐤), Cornflour, Skimmed 𝐌𝐢𝐥𝐤 Powder, Raising Agents: Diphosphates, Sodium Carbonates; Sugar, 𝐖𝐡𝐞𝐚𝐭 Starch, Rapeseed Oil, Salt. To assemble, top half the blinis with the beetroot purée, peel and halve the eggs and place them on top, then scatter with cress and season with a little black pepper. For the salmon topping, flake the salmon into a bowl, add the cream cheese, lemon zest and juice, and horseradish, if using. When the butter is foaming, spoon tablespoons of the batter into the pan, leaving space between each one as they will spread a little.

This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice. Warm the butter and add half of it to the mix, incorporating well (keep the other half to fry the pancake later). Garnish with a small piece of fresh dill, a little lemon zest and black pepper, and finish with another squeeze of lemon juice. Next, heat a frying pan and add the remaining butter, then add the batter and fry one side on a low heat for 3-4 minutes. Heat a knob of butter and a drizzle of oil in a large pan (if you have two pans, this will speed things up).

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Whisk until you have a smooth batter, then cover with cling film and set aside for 1 hr (if you want to make the blinis ahead and freeze them, jump to step 4). Heat the milk in a saucepan until just steaming, then remove from the heat and stir in the sugar and butter, swirling until the butter melts.