Matfer Bourgeat 062005 Frying pan, Steel, Gray

Product Information

Yes, carbon steel can warp if it undergoes abrupt temperature changes, especially when new. Heat and cool carbon steel pans slowly to avoid this happening. Never put a hot pan into cooler water. If you only have the space for a few pots and pans, you want something that you can use for all sorts of recipes. There are a number of excellent carbon steel skillets on the market. In fact, it's hard to go wrong with any carbon steel skillet, as long as you get the gauge and style that you want. Misen: Misen's carbon steel is also good quality, but it has a silicone handle. While some people think this is great for "beginner" cooks, all it does is limit the temperatures at which you can use the pan. Also, the silicone will wear out long before the pan does. As carbon steel skillets gain popularity among home cooks, more design options are becoming available. Made In's carbon steel skillet is shaped more like a traditional home skillet but has a flatter handle than their stainless steel pieces. The sides angle up from the bottom like traditional carbon steel, but the angle is a little gentler. (It's a nice pan, but it's overpriced).

Matfer Bourgeat Carbon Steel Fry Pan Review: A Versatile Pan

Absolutely. Carbon steel is naturally magnetic, so naturally induction compatible. Will Carbon Steel Warp? Wash and dry the pan. Many unseasoned carbon steel skillets will come sealed in a beeswax coating that prevents the pan from rusting in transit. Use hot water, a gentle dish soap and a sponge or gentle dishcloth to wash the pan until the waxy coating is removed. Dry the pan thoroughly. We heated the pan slowly when we tested it, and had no issues with warping. Its surface was smooth and slippery after seasoning, so eggs slid right out. Searing was also impressive, as long as we gave the pan plenty of time to preheat (don't try this until you've used the pan several times to avoid warping).The handle height that works best for you will probably depend on your height--taller people like the taller handle. It may also depend on how you use the pan: if you like to toss it to flip your food, the lower handles are easier for most people.

Matfer Bourgeat Black Carbon Steel Blini Pan, 4 3/4 Matfer Bourgeat Black Carbon Steel Blini Pan, 4 3/4

With this product, you get two handles for easy carrying. The handles are ever cool, so, no worries. Its nice design as well makes it great for table servings. Its durability is, however, one of its strongest points, is its commercial grade carbon steel construction. The high heat tolerance of carbon steel is especially useful when cooking burgers and steaks and other meats that require intense heat to get a good sear. Coat the pan lightly with high-smoke point oil using a lint-free cloth, wiping off excess until there’s a slight sheen.Turn on a fan or open the window in the room where the carbon steel pan needs to be seasoned so that all smoke and fumes can escape. A squeeze of lemon or splash of vinegar won’t ruin your pan, but prolonged exposure to highly acidic foods will take the seasoning right off the surface.