Sauce Shop Buffalo Hot Sauce, 150ml

Product Information

THAT’S IT. I really meant easy, and in less than 5 minutes your sauce is ready! Is Buffalo Sauce Spicy? Combine and Heat Ingredients – Combine all the ingredients in a saucepan over medium heat. Whisk often until the butter melts and sauce comes to a simmer. Once the sauce is simmering remove from heat. Taste for seasoning and adjust with salt if necessary.

First, melt the butter in a saucepan over low heat. The low heat is important here because we don’t want the butter to bubble or turn to brown butter. We want it to arrive at the just melted point. Once it’s there, remove the saucepan from the heat and let cool slightly — really just a minute or two works. It’s smooth and creamy from the butter. It has the perfect balance of heat and richness! Buffalo Sauce Ingredients I do add a pinch of kosher salt for another salty element since there’s only a little from the soy sauce and Frank’s RedHot. If you’d like to reduce your sodium, you can play around with omitting it or adjusting as needed.Unsalted Butter: I recommend using high-quality butter because it is such a key player in this recipe, but your everyday store-brand butter will work, too. Expect layers on layers on layers of flavour in all five sauces. We barrel age our Jalapenos and Habaneros for maximum depth of flavour. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing savoury fruity taste that other hot sauces just don't have. What if it’s too spicy for you?! Melt in a couple of tablespoons of additional butter to mellow it out. How to Store Homemade Sauce The originalbuffalo sauce is a combination of melted butter, hotsauce, and cayenne pepper. Traditionally tossed over deep fried wings or servedon the side as a dry wing dip. “Buffalo” is now attached to a variety of other items, such asbuffaloshrimp, buffalo cauliflower orbuffalopizza to name a few. Hot Sauce Vs Buffalo Sauce This is one giant celebration of Buffalo Hot Sauce, our latest 3-star Great Taste Award winner. Someone once said they'd have our Buffalo Hot Sauce on their cereal if they could. We actually think that's totally acceptable and now there are 5 versions to try out on your cornflakes, pizza, wings and everything in between.

Garlic Powder: I add just a pinch because, hello, when am I not adding garlic?! While it’s not necessarily traditional, it adds just a little extra dimension to the sauce and I highly recommend it! Cream cheese dip – combine cream cheese, and buffalo sauce, and bake until bubbly for an easy dip! Or go ahead and make vegetarian buffalo dip!

We couldn't say we have a favourite in our range but if we had to, this would be it. Awarded a 3-star Great Taste Award in the 2023 judging, one of only 248 entries globally awarded 3 stars. It's so good some of our team eat it on toast for their breakfast!

Ingredients: White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut oil, Citrus Fibre. (see allergens in BOLD). Typical Values Even better, the beauty of making this sauce from scratch is that you can easily adjust the spice level to fit your needs. Hot Sauce – Istrongly recommend using Frank’s Red Hot Sauce for this one! But you can use your favourite. Ingredients: White Grape Vinegar, Barrel Aged Red Habanero (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (See allergens in BOLD) Store homemade sauce in an airtight glass container in the fridge. It will last for several weeks in the fridge.Contains FIVE sauces: Buffalo Hot Sauce, Buffalo Hot Sauce SMOKY MAPLE, Buffalo Hot Sauce TRUFFALO, Buffalo Hot Sauce GOCHUJANG, Buffalo Hot Sauce ATOMIC. Soy Sauce: speaking of dimension…soy sauce adds another layer. Typically recipes call for Worcestershiresauce in homemade buffalo sauce. You’re going to be amazed at how easy this is. Really, I’m almost embarrassed to write it out. But never fear, it’s happening, it’s getting posted. The world needs it. You need it. Here we go: Melt butter. Add seasoning and hot sauce. The butter will likely solidify in the fridge during storage. Either bring to room temperature and whisk until smooth, or place it in the microwave for a minute or so until warmed through, and again, whisk until smooth. What to Serve with Buffalo Sauce