The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin)

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Mix the sprouts with the shallots, chickpeas, spices, oil and salt in a roasting tin, then transfer to the oven for 25 minutes, until the vegetables are crisp and browned. i’m just me—flinging ingredients into chipped bowls in my tiny kitchen and hoping it all tastes good. The expense of some of these ingredients make an effort to go vegetarian to reduce budgets redundant. Oh, ik moet mijn best doen om niet te beginnen kwijlen bij de cover (en foto’s binnenin) van dit geweldige boek.

Taste and season with more salt as needed and serve with rice or naan, scattered with fresh coriander and coconut flakes, if using.

These recipes aren't as one-dish as I'd hope, because often they are just a side dish, and you need to add a carb or another whole thing with many of the lighter salads.

A book with tons of amazing ideas, and for which you really just need a single tin you can put in the oven. This vegan one-pan dish is packed with fresh herbs, avocado, radishes and pomegranate and makes the ultimate feel-good weeknight dinner. anyway, i wanted to share that story but i ALSO wanted to rave about this dish, as messy as mine is. I bought because I now have a vegan in the family, and because I made a new year's resolution to try one new recipe a week to get out of my own cooking rut, but this book has earned its keep already. You could go down the full chaat route by adding puffed rice and making it more of a snack, but for a filling meal add some flatbreads or naan along with the yogurt.Half the book is vegan, half is vegetarian, and each half is further divided into sections of quick, medium or long recipes, depending on roasting time. Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes.