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LU Le Petit Beurre Biscuits, 167 g

£9.9£99Clearance
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Le Petit Chocolat combines the biscuit with an “indulgent” layer of milk chocolate, while Le Petit Citron is billed as having a “delicate lemon flavour”.

Petit Beurre Biscuits Bringing Back Your Childhood Memories: Petit Beurre Biscuits

The famous Petit Beurre biscuits marked many childhoods, but even today it gives children and the elderly pleasure. Moreover, did you know that its appearance actually has a meaning?! The name Petit Beurre according to The Complete Collection of Biscuit Types originates from France and the invention company is ''LU''. Their meaning is: ''little butter'' and their appearance has an interesting story related to time. Be patient, we are here for you to learn!These crispy biscuits that melt in the mouth are nowadays the symbol of the seaside town of Nantes. Why is it called "Petit Beurre"?

How to make petits beurre

This inventive baker was married to the beautiful Mademoiselle Utile – they were madly in love!Louis Lefèvre decided to place both their initials ''LU''on every biscuit.

Petit Beurre Biscuits - Etsy UK Petit Beurre Biscuits - Etsy UK

Butter-free biscuits are cheaper substitutes, such as palm fat or oil. And they are full of saturated acids. If the oil is hydrogenated(converted to fat), it may contain more trans-fatty acids that are equally harmful. Lu senior brand manager Charlotte Parkes said the four-strong range was “sure to be a hit with biscuit lovers in the UK”. Petit-Beurre biscuits owe their appearance to the mold Louis, brought from England.We can say that he is a pure perfectionist with a sense for marketing.

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Lefèvre-Utile was established in Nantes, France, in 1846 by Jean-Romain Lefèvre. Initially, he sold biscuits from the English manufacturing plant Huntley and Palmers and after that, he started his generation. Biscuits should be the real 'little butter' - or just 19th-century original recipe states that they should contain 13 percent butter. Charlotte Parkes, Senior Brand Manager at LU said in the press release: "It’s not every day that you can say you’ve worked with a French icon. LU’s range are a real treat and are sure to be a hit with biscuit lovers in the UK. With these 4 varieties, we bring something truly unique to the tea table – each with their own irresistible flavour, these are recipes that have more than stood the test of time." Pim’s:A delicious combination of three distinct tastes: Smooth European chocolate, tangy fruit-flavored filling, and soft, sweet biscuit. In 1891, atHanoverin Germany, theBahlsencompany began making a Butterkeks(butter biscuit very similar to the French Petit Beurre) called Leibniz-Keksin homage to the philosopher and mathematician Gottfried Wilhelm von Leibniz.

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