Joined in 2023 
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Paella Valenciana - One of those dishes a woman cooks for her man, or men, when they're all hot and bothered and hungry after sports. I want to sit at Jake's table forever. His style is one of the most creative mashups of cuisines with big flavors. I love everything about Jake’s food and I look forward to eating with him for many years to come. If you want to go deep into flavor, then cook everything in here." — Rachael Ray
Simon and Minty will guide you through the making of their mouth watering dishes. Each recipe has an accompanying video clip to aid you in culinary perfection. I bought this book for my son who's off to university and I thought it was amazing. There are tons of recipes, all of them healthy and easy to make, with complete ingredient lists and even colour photos of each dish in the book. The pricing is obviously out as this is a 2017 version I think. You also get recipes for dips, salads and salsas so you don't have to get them from the market (Makes me so happy)I will say that the advice Joy May gives is useful. Planning your meals ahead of time is an invaluable piece of guidance, especially if you’re cooking for yourself for the first time. Including an essential list of cupboard staples and advice on how to tell when ingredients are done fit the book’s aim. It’s just the recipes which let it down. The book isn’t a complete failure. The section on date nights is adorable and these dishes are ones someone would want to eat. Cooking for someone is a truly romantic gesture, but not with a NOSH cookbook: using this book is a red flag. I love May’s optimism nonetheless; her heart is in the right place. The welcoming orange tones make this cookbook look like a beacon of hope for a student lost in the task of cooking for themselves. The blurb reads: “Joy helps take the chore out of student cooking, giving students a taste of success and making the experience so much fun.” A scan of the contents creates immediate concern. Some peculiar flavour combinations – a rice & apple salad, crisps in a tuna pasta bake, a pie with baked beans. I don’t mean to be a pessimist, but the dishes included aren’t exactly reassuring.
Measurements are in mugs and spoons so you don't have to weigh and mug size is given so the trouble ensuing the variance in mug size is avoided (HUGE Relief) Haricots Au Pain Grillé - savour the delicious images of the forthcoming culinary coup de gras.
Delia’s How to Cook – Delia Smith
A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear Pour the filling over the pressed dough, then pinch off small pieces of the remaining one-third dough and scatter them over the top of the filling. Mint Sauce - Only when Simon is satisfied that you meet his strict criteria will you be offered the chance to sample this God of sauces. Meet the almighty half-cake, half-pie hybrid that started it all. It was the first family recipe I learned how to make. It was the first Jewish recipe I had my byline attached to. It was the first time I felt like I was truly representing myself in the food world. I shared a version of it in my last book, transformed into plum crumb bars, but I've spent so much of the last few years exploring old family recipes that I feel like the original deserves its moment. My favorite social media chef has done it again! Jake Cohen'sI Could Noshis a delicious collection of classic Jewish recipes with a modern twist. From his fried challah PB&J to his sweet potato hummus--I can't wait to whip them up and shove them in my mouth!" — Katie Couric, Award-winning journalist and founder, Katie Couric Media
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