Heinz Piccalilli 310g

Product Information

I find this a bit more tangy than Haywards, so I like it just a tiny bit less. Depends on your taste though. It's still excellent with cheese and meats. Of course, the best piccalilli comes from my home town and it's not on here (not naming names). But this is a tasty substitute. Anyway, when I asked him whether white vinegar could be used, he shook his head and said absolutely not. He’s a chemical engineer, and I got a science lesson and an experience lesson when he answered my question – too much information for my response to you!

Southern chow chow has similarities to English Piccalilli. However, the typical vegetables used in Southern chow chow include green tomatoes, bell peppers and cabbage. Also southern chow chow tends to use spirit vinegar, which I’ll talk about in a minute. The Vinegar:As I previously mentioned, I used malt vinegar as the base for this delicious piccalilli.As an aside, have you ever wondered why the British use malt vinegar on their fish and chips? Well, the reason is that the acid in the vinegar neutralizes the fishy taste in the fish. This is the same reason that fish is often served with lemon. Now you know! Ingredients

A big difference between the store-bought variety of Piccalilli and my English Piccalilli is the type of vinegar used. The store-bought variety uses spirit vinegarwhich is basically acetic acid with mixed with water. Therefore, the day before I actually made the piccalilli, I combined the vegetables in a bowl. Then, I sprinkled on some Kosher salt. After giving the mixture a stir, I covered the bowl with plastic wrap and left it to sit on the kitchen counter overnight. Finally, I submerged the jars in a large pan of boiling water for about 10 minutes to seal them. When I removed the jars from the boiling water, I could hear the characteristic “pop” on the lid indicating that the jars were sealed. Then, I heated the rest of the vinegar and sugar in a large saucepan over medium heat until the sugar had dissolved. This took about 2 minutes.

After the vegetables have been salted, you might think about tasting the cauliflower; if it is too salty, soak in cold water for one hour. Drain thoroughly. To easily peel pearl onions, add to pan of boiling water. Boil for 3 minutes; transfer to ice water to stop cooking. When onions are cool enough to handle, slice off root end and pinch to release onion from the peel. Chocolate Blancmange: Chocolate Blancmange, pronounced “blah-mahnj” is an old English dessert that is light and velvety smooth. Even though it contains no eggs, the texture of Chocolate Blancmange reminds me of a chocolate mousse. A good Blancmange has a slight wobble to it, and is amazingly delicious and easy to make. Cheese and Onion Pie: The English are famous for their savory pies, and Cheese and Onion Pie is no exception. Its simple ingredients of tender cooked onions and sharp cheddar cheese encased in a flaky crust create an amazing pie. One taste and you’ll be hooked! The next day, I rinsed the vegetables in cold water to remove any excess saltiness. Making the English Piccalilli

After that, I removed the pan from the heat, and transferred the piccalilli to sterilized mason jars. Once I had filled all of the jars, I screwed on the lids. The Vegetables:I only used three vegetables in this piccalilli: cauliflower florets cut into small pieces, sweet gherkins thinly sliced and pearl onions. The Master Taste Tester is English. Therefore, PudgeFactor includes a number of amazing English recipes. Here are a few:

Good to know

Heinz Beans: Heinz Beans, produced in the England, are a staple for many Brits both in the UK and abroad. If you’ve ever been to the UK, you might have been surprised to see the beans included in a full English breakfast. Heinz beans are the ultimate in comfort food, no matter how they are served. The Master Taste Tester likes to use the English Piccalilli in place of ketchup on for example fries and turkey burgers. However you use it, you’ll definitely be hooked if you like vinegary sauces. Yum! Heinz Piccalilli is the perfect Addition to Breakfast, Lunch or Dinner. The slightly sharp tangy flavour and the mixture of vegetables go together very well.