Simply Raymond: Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

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This is the same kind of flavor profile we use for making our Homemade Granola with Cardamom and Cashew, which is a favorite among family and friends. Everyone loves these, when we share them as gifts. Recipe Ingredients and Substitutes The breakfast menu features typical morning-time classics such as smoked salmon with scrambled eggs, smashed avocado on sourdough toast and house granola. There’s also a small boulangerie selection including croissants, pain au chocolat and pain aux raisin.

Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water. Nut Free:Replace almond butter with sun butter; and use sunflower or pumpkin seeds instead of almonds and pistachios. Dried fruit:Try adding chopped dried fruit such as apricots, cranberries, figs or cherries, but you may need to increase the amount of almond butter. Dried Coconut Flakes: Choose the unsweetened version. You can easily find these at most grocery stores. Bob's red mill is one of the brands I use.

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In 1984 Raymond fulfilled a personal vision when he opened Le Manoir aux Quat’Saisons in Great Milton. A stunning hotel and restaurant in harmony, today, Belmond Le Manoir is the only UK country house hotel to have retained two Michelin stars for the past 32 years. It is also home to the acclaimed Raymond Blanc Cookery School, welcoming keen cooking enthusiasts from around the world. Granola bars are often considered a healthy treat. But many store-bought options are actually not healthy at all. They have too many artificial ingredients, fillers and loaded with sugar.

You can change the ratios of oats to puffed cereal, or even replace nuts with some chocolate chips. You may cut out the puffed cereal and replace oats. With the addition of coconut, ground cardamom, brown butter and maple syrup, these have a special toffee like flavor and taste. They have a rich flavor but are actually not too dense, because we use some puffed rice to lighten it up. No Added Sugar: Make a paste of soft Medjool dates and use that instead of maple syrup. The bars will have a softer bite, unlike those made with maple syrup. Flavors: I use ground cardamom and vanilla. You could also try a hint of almond flavor instead of cardamom. Other options are ground cinnamon or holiday spices.Step 1 Preheat oven to 400°. Grease a 9-inch baking pan with cooking spray. Line with parchment paper and grease parchment. Brasserie Blanc is a chain of French restaurants inspired and guided by celebrity chef and vocal advocate of French cuisine, Raymond Blanc. With four locations in London and a further 10 which can be found regionally through the country, Brasserie Blanc is one of the better-known restaurant chains of its kind.