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Un-Cook Yourself: A Ratbag's Rules for Life

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Ceviche is laughably easy. There’s lots of types but my favourite one has fish, cucumber, shallots, spring onions. Plus lime juice, I use a tablespoon of Tabasco and a bit of salt. Everyone loves a brownie. I’m sure there’s some magical ratbag living with you who wants to make some exciting butter to put in the brownies. But brownies are a classic smash hit, and they’re pretty easy to make too. People don’t need more challenges at the moment, particularly in the kitchen…” he said “I like a challenge with cooking because I’m at a stage where, you know, I feel like I’m up for the challenge. But there are a lot of people that aren’t, so it’s nice for me to think of ways that I can simplify those things or make them a bit cheaper.” I call this sin bin soup on my YouTube channel, because we’ve sin-binned the premade cup-o-soup shit. It’s one I made heaps when I was younger, and it was really cheap.

With four books out the door amongst a hectic life of scripting, filming and editing cooking videos, as well as a worldwide comedy tour, Nat said his next step was to take a break. dark chocolate, broken into pieces. Go as dark or as less dark as you like, 70%+ seems to go pretty good. (Don’t buy shit dark chocolate. Get something with a label on it that looks like it drives some kind of old Fiat. OK, talk over.)

Rad recipes for champions: Nat’s first full cook book, out now

It’s best to ask the artist what they need. They’re all friends of mine, we’re real chatty. One way we’ve done it is I’ll send the recipe through written in my language and they’ll read through that and be like, ‘Oh, I’ve got these ideas for this kind of thing. Maybe this could be like that.’ I might have ideas too. And, you know, I kind of collaborate a bit there,” he explained. “We started doing a thing where the artists would, like, send me a picture of them just holding a thing, gesturing, and asking ‘Could you do this?’ So I just, you know, took a photo of myself doing the same shit.” Nat was honoured to be a guest on the first season of Courtney Act’s One Plus One, and has also made appearances on Hughsey We Have a Problem, ABC’s The Drum and Today Extra amongst others. His unique voice has seen Nat give a TED Talk™ at TEDx Sydney, and appear on popular podcasts including Osher Günsberg’s Better than Yesterday, a live incarnation of Annabelle Crabb and Leigh Sales’ Chat 10 Looks 3, Willosophy with Wil Anderson, Welcome to Hell with Meshel Laurie and Nelly Thomas, Community Noticeboard, The Andy Social Podcast and more.

It’s hard to see cooking made more difficult for people; it’s such a bummer not being able to afford food,” Nat said. He added that he does “try to keep stuff as simple and cheap as possible”, meaning his recipes from years ago are still just as relevant today. And even when they’re not, they are tagged appropriately. Now we are off to the races, groover. Tip all that radness gently into the tray, spread it out even Stephen and bung in the oven for 45 minutes or until just set in the centre. A good way to tell is to give it a gentle shake – ultimate brownie consistency is completely set on the edges, with a slight liddle jiggle in the middle. I am shit at making food look particularly good, but it tastes good… it doesn’t matter if it doesn’t look like the thing.” Smashing the fourth book If there’s one price rise that has hit hardest during this cost-of-living crisis, it’s the cost of food.Finding entertainment everywhere from the weird to the pedestrian and with his love for taking the playful and thorough piss out of his surroundings, Nat has expounded on everything from trade shows and tattoo events to burnout festivals and exploring Area 51.

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