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Posted 20 hours ago

6x The Snack Org - Rice Crackers - Sweet Chilli (6x 100g)

£9.9£99Clearance
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About this deal

Muller lights– free. They have just released some super tasty new raspberry doughnut flavour – this one is a real favourite along with the vanilla cheesecake! Due to the combination of the Greek Yogurt and cream cheese, it is not recommended that this dip be frozen. Baking the dip in the oven allows the cheeses to melt down and then we stir them to combine with the other ingredients. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Note 1 - Serving Bowl: I like to make this dip in a heatproof glass dish. It also doubles as a serving bowl and comes with a handy lid for sealing and refrigerating leftovers. Ensure your dish is oven safe and use oven mits as it will be hot coming out of the oven.

Rice (85%), Rice Bran Oil (Rice Bran Oil, Antioxidant: Tocopherol-rich Extract), Sugar, Salt, Full Cream 𝐌𝐢𝐥𝐤 Powder, Hydrolysed 𝐒𝐨𝐲𝐚 Protein, Tomato Powder, Garlic Powder, Yeast Extract Powder, Onion Powder, 𝐒𝐨𝐲 Sauce Powder, Maltodextrin, Acidity Regulators: Calcium Lactate, Sodium Acetate, Citric Acid, Malic Acid; Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Flavouring, Paprika Powder, Chilli Powder, Colour: Paprika Extract; Anti-caking Agent: Silicon Dioxide; Capsicum Oleoresin. Vegetarian: this dip has no meat and is suitable for vegetarians, meaning you won't have to make 2 separate recipes to ensure everyone gets something to nibble on as a starting point.Once all of the dip ingredients are in the bowl, place it in the preheated oven for 10 mins to bake. Here are the step by step instructions to make the recipe. We start by combining the cream cheese and Greek Yoghurt in a heatproof dish. Step by step 1 to 4 The photo below is to show you everything you need to make the recipe. Refer to the printable recipe card for exact measurements. Ingredients needed for the recipe

To make the dip, start by preheating the oven, then spraying a heatproof serving bowl (or try) with cooking oil.

Note 2 - Soup Spoon: this is to stir the dip together after the initial 10 minute cook time. The glass will be hot, so rest it on a heatproof surface. Use a tea towel or oven mit to hang on to the side of the bowl so that it doesn't move around as you stir the dip. Do the same (oven mits) to both return the dip to the oven as well as when you pull it out when cooked. Next start to combine the dip ingredients in the bowl with the cream cheese, followed by Greek yogurt, then parmesan cheese, dried onion, salt and pepper followed by the sweet chilli sauce. Step 5 Leftovers should be stored with a cover or placed into an air tight container to maximise freshness. Salt and pepper: we use a small amount of these 2 ingredients and they work to season the other ingredients for the dip. And, of course, there’s the classic cheese board. Great for both a post-dinner get-together and an afternoon treat. Picture a range of cheeses from a mature Cheddar to a Red Leicester to a nice soft Feta. Or perhaps even some stinky Stilton, a cheese that grabs you both by the tongue and the nose. Delicious.

You can try cheddar cheese, cream cheese, swiss cheese, smoked cheese, sharp, bold, vintage or tasty cheese.Steer clear of pairing blue cheese or gorgonzola with chili as the flavours are not complimentary to each other. Everyday ingredients: there is no need to pop to a specialty store or go anywhere fancy for the recipe. All of the ingredients are mainstream and readily available at your local regular supermarket.

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