RedLeg Pineapple Rum - Premium Caribbean rum infused with pineapple, 70cl (Packaging May Vary)

Product Information

Jamaican – The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak Cornish –Elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

Caribbean – Following its initial maturation, it’s taken to France to be finished in ex- Cognac casks, resulting in very intriguing additions to its rich flavour profile. As someone with a sweet tooth that loves pineapple flavoured sweets, etc this tastes really nice. I'm a fan of different spiced runs and prefer to slowly sip them neat or occasionally mix with cola or ginger ale. Cornish – Bright and almost tangy at first with fresh pineapple and ginger, followed by homemade caramel, nutmeg, cassia and mango. Portsmouth – A silky mouthfeel containing both herbal, grassy notes and zesty fruit flavours with a touch of sultana sweetness Tier 3 ~ Prices will vary in the barCornish – Clear passion fruit influence here, blending well with tropical fruit notes and soft caramelised sweetness from the rum underneath Caribbean – Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave. Australian Rum – Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter. Mexican – Less fruit sweetness than the nose (though orchard fruits to persist subtly). More focus on cooking spices and runny caramel, as well as continued rhum agricole grassy notes. Caribbean – Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter. Allspice.

Jamaican – Buttery and spicy, with vanilla alongside fresh tropical fruits, bolstered by ginger and cinnamon.Scottish – Tart Sevilla orange and dark chocolate elegance combine with burnt sugar and treacle tart in this sweet offering.

Bajan – Ripe peaches, as well as touches of shredded coconut and green banana. More vanilla is present underneath with a faint hint of returning peppercorn. I like the flavour. I appreciate its not to everyone's taste, however it certainly met my expectations. The smell is also really pleasing. It's important to have a nice smell with rum as it's part of the enjoyment of it. In that way, it's certainly not disappointing. Caribbean – Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops. Cornish – Tropical fruit and spices with bold notes of citrus, juicy raspberry and a touch of vanilla.Venezuelan ~ Rich and fruity with a buttery biscuit base, cinnamon, dried apricots, dates and Nutella. The predominant flavour, however, is of really good sweet pipe tobacco. Stunning. English–Richly sweet with decadent toffee and banana fritters, with hints of cassia and oak, and just a smidge of salinity. Bajan – Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice. Tangy pink grapefruit and sweet honeycomb, with a base on Guyanese rum from the Diamond Distillery.