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Plentiful: Vegan Jamaican Recipes to Repeat

£12£24.00Clearance
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It was so hard to decide which of all the recipes in this wonderful book to share with you today, but inspired by my love of the Thai version, Yum Khao Tod (I go regularly to Supawan Thai in King’s Cross for its divine iteration of it) I plumped happily for her Crispy Rice Salad with Crunchy Green Vegetables and Salted Cashews. An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! Don’t expect a comprehensive guide to “the greatest Jamaican hits”, as Moore warns in her introduction: do expect recipe after recipe that will help you usher in real joy in the kitchen and at the table.

Jamaican food is often misrepresented, simplifed and reduced to being really spicy ‚Äì and MEAT heavy. At the start of 2020, Denai collaborated with trusted Burger Joint ‘Honest Burger’, creating a Jamaican inspired vegan burger, featuring her Apricot Scotch Bonnet Ketchup.

I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses.

Denai is a Jamaican chef who loves to make vegan food and in   Plentiful  she debunks this taboo about Jamaican food.While we all know the old adage about not judging a book by its cover, I have to tell you that the vibrancy, vigour and exuberance of the cover of Plentiful by Denai Moore is a graphic evocation of exactly the mood and food you will find in its pages. Whilst her recipes honour her early upbringing in Jamaica, Denai is inspired by her expansive travels around the world, and the vibrant, diverse London food scene.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy.

I've already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy.

This book is full of interesting, creative yet easily achievable recipes which bring something you’ve not eaten before to your table. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food.

But there’s no need to unpick the various influences behind each recipe: what you need to know is that her food is just gorgeous! Denai's pop-up, Dee’s Table, has received a lot of praise from the Metro , Vice , Dojo , and was featured on Jamie Oliver’s television series Jamie's Meat-Free Meals . With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are. Author Denai Moore covers the spectrum of Jamaican dishes in this cookbook from Rice Pea Arancini to heart of palm-based 'Salt Fish' paired with fried savory green plantains.

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