CUT RUM Spiced, 70 cl

Product Information

An overproof edition of Cut Spiced Rum, sitting at an eye-watering 75.5% ABV. Be sure you dilute this stuff very well - ought to go handsomely with a number of classic mixers... The Matugga distillery was established in 2018 by husband and wife team Jacine and Paul Rutasikwa, who had been selling their range of rums since 2015. Smaller craft batch rum producers use pot stills, which allow the producer to have much more control over the liquid. They can remove those unwanted chemicals which occur naturally when producing alcohol. The Difford’s guideoffera great article on the alcohol distillation process here. Spiced rum is any kind of rum cut with spices such as clove, cinnamon, nutmeg, ginger and vanilla, though pretty much any spice can be used. Spiced rums can also be mixed with natural fruit flavours such as pineapple and banana, as well as sugar, for added sweetness.

THE TRUTH ABOUT RUM — CUT RUM THE TRUTH ABOUT RUM — CUT RUM

The hint of vanilla from the bourbon casks complements the sweetness and coconut provided by the virgin oak, which results in a rich and deeply flavoured rum without the need for any added sugar, artificial flavours or colourings.For beginners, this is a great rum to have with a nice cola and a slice of lime - it's refreshing and very moreish. While spiced rum is produced by cutting “pure” rum with spices or fruit, this doesn’t diminish the overall quality or personal enjoyment of the tipple. If a spiced rum tastes cheap, it’s probably because the “pure” rum used to make it wasn’t particularly good quality in the first place. From rum distilled on a remote island to liqueurs and spiced options, here we take a look at some of the best Scottish rums. Ideal for those that enjoy a sweeter style of rum, Matugga Golden Rum (42% ABV) and Matugga Spiced Rum (42% ABV) are currently available via Craft56. J. Gow Revenge rum Super easy and very moreish, you might want to batch mix this! Add ingredients in a highball, mix them in, add ice cubes and squeeze of lime.

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The heartbreaking truth about many of the mainstream so-called 'rums' is that they are NOT EVEN RUMS. The producer's bottle below the minimum level of alcoholic strength that would designate them as a ‘rum’. Here in Europe, this is 37.5% ABV (EU LAW)and many rums are 35% or lower, sometimes much lower. Malibu is only 21% and many retailers list it as ‘rum’ when it is really on a ‘spirit drink made with rum’. The rum is incredibly rich, with strong raisin and orange notes, and it has a winning, silky-smooth texture that’s ideal for neat sipping and mixing alike. If you like your rum to be reminiscent of a fruity Christmas pudding, this is sure to please. While it might not be the most sophisticated rum on this list, Old J Pineapple is a delicious tipple that’s ideal for parties. It’s sensibly priced, too. The Scottish rum recipe is based on the Sea Shanty ‘wellermen’ song which talks about ‘sugar and tea and rum’. Cut Spiced Rum is a quality offering that bends rum from Jamaica and Trinidad blended with some extra tasty treats to make this one of the best spiced rums we have tried. Those taste enhancing treats include pepper, ginger, coriander, lemon and cinnamon. The resultant rum is smooth and flavoursome with gorgeous citrus, caramel and vanilla notes.The team say it is "deliciously smooth and creamy. Notes of vanilla, caramel, butterscotch and citrus, with a long and spicy finish." Unlike other spiced rums, where the spices often dominate the flavour, Finders keeps the rum at the forefront. While there are notes of coffee and chocolate, as well as some orange, brown sugar and spice, these are incredibly subtle, allowing the true flavour of the rum to shine through.

spiced rum 2023: Tantalisingly spicy rums for mixing and Best spiced rum 2023: Tantalisingly spicy rums for mixing and

Expert food pairing recommendations for the perfect dining experience Cutting-edge industry news and insights from the world of wine & spirits However, the better brands use a range of blended spices from around the world and macerate them in real rum. This process is more time consuming and you’d expect the human effort and cost of production to result in a more expensive product. Old J was the first spiced rum to win Master status at the 2016 Rum Masters Awards with its original blend. Since then, the distillery has crafted a number of flavoured rums based on the original recipe. The latest addition, Old J Pineapple, takes that classic spicy flavour profile and updates it with a fruity, summer twist.

Natural sweetness and warm spice on the nose, Banditti Club opens up to toasted pineapple and orange on the palate with notes of clove and anise that lead to a long spicy finish. Originally small batch distilled in England before moving production to Scotland, the rums draw inspiration from the couple’s Ugandan and Jamaican family heritage. As well as being local (and the place where Irn Bru bottles are made), the technology used means there's no label on the bottle making it 100 per cent recyclable. CUT are very transparent about what goes into their rums and are firmly against synthetic flavourings. This unaged rum is pot distilled from sugar cane molasses in Scotland by Dumfries-based Ninefold Distillery.