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Posted 20 hours ago

Rum Chata , 70cl

£9.9£99Clearance
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About this deal

This Rumchata spiked coffee is perfect for those who have the afternoon off and want something comforting to get them through the day. This mouthwatering Martini riff brims with adoration-worthy autumn flavors. Creamy, fall-spiced RumChata pairs perfectly with vodka and robust coffee notes, making for an enjoyable sip from start to finish. Next time you’re in the mood for eggnog, add a little something to the tradition and make yourself a RumChata Eggnog. As the leaves turn golden and the air turns crisp, there's nothing quite like sipping on a delicious fall-inspired drink. And what better way to welcome the season than with the creamy and spicy flavors of Rumchata?

Don’t settle for regular cream when you need something a little extra with your coffee, add in some RumChata and you’ll be amazed at how good it tastes. You can even make it with iced coffee and it’s still just as good.Whether you're a seasoned bartender or just someone who enjoys a good drink, I guarantee you'll find something on this list that will make your taste buds sing.

Enjoy the exotic flavor of a Caribbean rum, with a dash of Mexican spices and creamy Wisconsin dairy cream! Try RumChata for an enjoyable liqueur that’s as easy to make as it is tasty. Its unique combination adds just enough cinnamon spice in every sip; perfect for adding some zip to your holiday eggnog recipes this winter season. Jump to:Simple, easy to make, and delicious, this vodka chata recipe uses vodka and the wonderful taste of rumchata to make a strong drink that will signal the end of the night.

RumChata Peppermint Bark: A delightful combination of peppermint and chocolate added to the cream liqueur, creating an awesome finish. Great for holiday drinks! Many people say the rumchata ingredients have a very similar taste to cinnamon toast crunch and there was even a shot invented with Fireball called Cinnamon Toast Crunch. What to Mix With Rumchata?

RumChata’s seasonal spices and sweet vanilla notes add a nuanced creaminess to coffee. Ditch the Bloody Mary and Mimosa for this silky brunch alternative.

People who want something sweet and familiar to drink will love this hot chocolate recipe because it tastes just like everyone’s favorite cold weather classic but with the addition of wonderful flavors like cinnamon and vanilla.Instructions : Dry bread in a paper bag overnight. Mix eggs, milk, and RumChata Limón and heat butter on a skillet over medium heat. Dip bread slices in the egg mixture and cook until golden brown. But the truth is, they go together like peanut butter and jelly, or bacon and eggs. The sweetness of the Rumchata balances out the heat of the Fireball, creating a flavor profile that's both complex and satisfying.

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