NutroActive Keto Atta (1g Net Carb Per Roti ) Extremely Low Carb Flour - 1kg

Product Information

Kabab sampler — An assortment of marinated meats grilled over charcoal fire. Avoid the sweet chutneys this may be served with.

To help you figure out what this means for you, we’ve included several tools and plans that’ll help guide you toward the results you want: Vegetable or Paneer Curry — Paneer or any low-carb veggie cooked in one of the curries mentioned above. Ideal for Weight Management: Formulated specifically for individuals aiming for a healthier and fitter body, this gluten free atta contains 17.02g of dietary fiber per serving. This means that it’ll keep you fuller for longer while suppressing your appetite. Make Ahead: The uncooked roti dough can be made up to 3 days in advance. Wrap the dough ball first in parchment paper, then place it in a plastic storage bag and store it in the fridge. Kachumber Salad — A simple salad with lettuce, tomatoes, cucumbers, and olives. Ask for olive oil and vinegar for a keto-friendly dressing and extra fat (or bring your own dressing).Calamari Cochin (or kochin) — A delicious mix of spices, herbs, and calamari. Avoid if this is fried and breaded. If you really miss the naan, try bringing low carb tortillas instead. They won’t have the same fluffy texture, but they will provide a satisfying bread-like bite that will help balance out the richness of any keto Indian dish. What about Low Carb Indian Drinks? Egg or Paneer Bhurji (served without rice or naan) — A scrambled egg or paneer dish with a satisfying combination of herbs and spices.

EASY TO MAKE CHAPATTI – It is very easy to prepare dough and chapatti using NutroActive Keto Atta as compared to other Keto flours available or homemade keto flours. Prepare soft dough using warm water repeatedly and let the dough sit for 10 mins before rolling chapatti.Manage Blood Sugar Naturally with Keto Flour: Ketofy Keto Flour, with an ultra-low-carb and ultra-low GI profile, is what you need to manage your blood sugar naturally! This gluten free atta is made using superfood ingredients such as sunflower seeds, peanuts, and almonds that help strike a balance between taste and health.