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MONIN Premium Pumpkin Spice Syrup 1L for Coffees, Frappes and Cocktails. Vegan-Friendly, Allergen-Free, 100% Natural Flavours and Colourings. Perfect for Pumpkin Spice Lattes

£9.9£99Clearance
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Kosher salt – just a little elevates the caramel, toffee and molasses flavor and brings some balance. Fortunately, this pumpkin spice syrup recipe is completely dairy free, vegan and gluten free. We can confirm, it goes great in an oat milk or almond milk latte! 📋 Ingredient notes You’ll then have your very own delicious pumpkin syrup that’s perfect for adding to coffee or other fall-time drinks. Pop all of the ingredients into a small saucepan over a medium high heat, stirring occasionally until the mixture starts to bubble, then reduce to a medium heat. Spices- the mix of spices used essential to achieve the perfect pumpkin pie spice syrup. That being said, there are a couple of switches that can be made. Store bought pumpkin spice seasoning is a pre-made mix of spices. It will almost certainly include a similar mix of spices to what is used in this pumpkin spice syrup.

Water: Be sure and use filtered water if at all possible. It always makes the best tasting syrups and drinks. Pumpkin spice – feel free to grab a jar at the store in the spice aisle or go DIY and make homemade pumpkin spice.With this delicious Homemade Pumpkin Spice Latte Syrup, you can use splenda or sugar, depending on what you like. (I like knowing I have the option to make either, especially when I make it for friends or family that may not want those extra calories. Pumpkin Pie Spices: To make homemade pumpkin spice syrup you need cinnamon, ground nutmeg, ground cloves and ground ginger. Strain it- once the pumpkin pie spice syrup has cooled a little, pass it through a fine mesh strainer or sieve to help remove any graininess or lumps of pumpkin (especially if using homemade pumpkin puree) that might be in the syrup. This is an optional step and we've tried the recipe with and without. Using the fine mesh strainer made a slightly smoother pumpkin spice syrup that doesn't leave as much residue in the mug after drinking. It's a matter of preference though and both options are enjoyable in your favourite iced coffee or other coffee drinks. Transfer the syrup to an airtight container (like a mason jar) and store in the refrigerator for up to one week. Sugar- we haven't tried this recipe with a sugar alternative or sweetener, so we can't comment on that. But we have tried making it with different types of sugar. We found that the recipe is very flexible and always produced the best pumpkin spice syrup. Brown sugar, white sugar, granulated sugar, light brown sugar, dark brown sugar and coconut sugar are great choices for homemade pumpkin syrup.

This recipe yields approximately 12-14 ounces of pumpkin spice syrup. That’s enough to make 8-10 lattes. Recipe makes a cup of syrup. Make it once then use it all week to make Pumpkin Cream Cold Brew, Pumpkin Spice Cold Foam, Pumpkin Spice Latte and Pumpkin Spice Chai. Combine sugar, water, and pumpkin spices.Place ½ cup each brown sugar and water in a small saucepan on the stove. Add 1 teaspoon vanilla extract and 1 tablespoon pumpkin pie spice. Please note: Curdling can sometimes occur when milk is mixed with acidic flavours. Here are some top tips to avoid this.Add 2-3 tablespoons of the syrup to coffee and hot milk to make the perfect pumpkin spice lattes. 👩‍🍳 Expert tips

If you really wanted to, you could substitute pumpkin pie spice instead of the individual spices. Should you choose to do that, I recommend starting by adding with 2 teaspoons of pumpkin pie spice to this recipe and adding a little more at a time if you want more seasoning. How do you store this pumpkin spice syrup recipe?Bring the water and sugars to a boil over medium-high heat, stirring until the sugar has dissolved.

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