KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

Baking Powder: To help the dough stay light and crispy, you’ll need two teaspoons of baking powder.

Not sure if I can emphasize the indulgent part enough here. This Chocolate Dip recipe is seriously fantastic. Rich and creamy and silky. Prep Oil & Piping Bag: Transfer the dough to a piping bag, fitted with a 1/3” star tip. Place a heavy-bottomed pot over medium high heat and add 2 inches of oil. Allow the oil to heat up to 340°F. This chocolate dip recipe, however, is more of dipping fondue chocolate and uses simple ingredients and fresh fruit for a more chocolate drizzle experience. Related Chocolate Recipes Fruity Chocolate Fruit Dip:Replace the powdered sugar with raspberry or strawberry jam or preserves – Yum!To soften the cream cheese, keep it in the foil wrapper and place it in a bowl of warm water for about 10–15 minutes until it’s soft and ready to use in the recipe. Can This Recipe Be Made Ahead Of Time?

I’m Shelley – and along with my husband, Scott, and my kiddos, Amy and Ty – I’ve spent the last 10 years inspiring busy people with exhaustively tested, delicious, easy-to-make recipes ... straight from our healthy kitchen, to yours! Find out more ... Heavy cream |Freshly whipped heavy cream is an excellent replacement for the typical cool whip added to chocolate fruit dips. Essentially we’re making our own cool whip. Chocolate Dip is a splurge-worthy dessert that you are going to LOVE. It’s silky, chocolaty, and totally irresistible. What To Serve With Creamy Chocolate Dip Find a bowl which will rest over the pan without touching the water, and add the chocolate, golden syrup and cream. The full chocolate bliss starts with an array of decadently chocolate dippers, so dial up the creativity and charcuterie board and get creative! Does this chocolate dip harden?Continue reading this blog post for all the ins and outs of making this chocolate sauce. Of course you can use the below to jump straight to what you want to know. Jump to: Make Chocolate Sauce: Make the chocolate sauce by melting the chocolate and cream together in a double boiler. You can also microwave the chocolate and cream together in 30-second bursts, stirring after each burst. Planning the perfect date night or having a friend over for wine and nibbles? This is a dipping experience that will take your evening to a whole new level. Just picture the scene — marshmallows, almond biscuits, mini grissini and gianduja, all dipped in our premium white and milk melting chocolate. If there’s a sure-fire way to impress a guest — this is it! Start this recipe by adding the heavy cream to a medium bowl and use a hand mixer or a stand mixer to whip the cream until it forms stiff peaks, place in fridge until ready to use.

At Hotel Chocolat, we’re all about giving you a rich, high-cocoa experience. Our Mini Chocolate Dipping Adventure for Two does just that. We use the same high-quality cocoa to make our dipping chocolate as we use in our other chocolates, so you can enjoy that classic Hotel Chocolat taste you know and love. Break the chocolate into pieces and put them in a microwavable bowl. Melt them in short bursts in a microwave. If you don’t have a microwave, put the chocolate in a heatproof bowl and put it over a pan of simmering water (a double boiler), stirring it until it melts.Whether you’re a chocolate dunker, smotherer or (oh-so-polite) dipper, this is a selection that will make your tastebuds dance for joy. Add Chocolate Chips: Sprinkle in mini semi-sweet chocolate chips for texture and extra chocolatey goodness!

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like Nutrition: per serving Highlight This home-made chocolate sauce is brilliantly decadent. Pour it over ice-cream or dip fruit into it.Fridge– Store leftover fruit dip in the refrigerator in an airtight container for up to three days. Remember to stir the recipe to fluff it up before serving after chilling it. Freezing is not recommended. At room temperature, this recipe maintains a perfect dipping consistency – terrific for picnics and appetizer buffets. But, it can also transform into a molten chocolate lava dip for a fun family fondue night. Or a romantic dinner (hey, look at you — already planning ahead for Valentine’s Day 😉 )!