Morrisons Katsu Chicken Pizza 12 Inch, 485g

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We’d like to thank the MFDF judges and presenters, the sponsors of the awards, everyone who voted and New Century for hosting a night to remember. A fourth said: “If I worked in Morrison and saw this, I’d retire on the spot,” whilst a fifth commented: “And truly the Lord said ‘This is an anathema unto God. One of the new jewels in the city’s culinary crown is Higher Ground, a great value restaurant run by a trio of friends who provide friendly service alongside a selection of full-flavoured small plates. It’s operated by three friends – bright young chef Joseph Otway, front-of-house man Richard Cossins, and wine expert Daniel Craig-Martin. The only issue is this Morrison’s The Best Katsu Chicken Curry Pizza didn’t feel Japanese to me at all.

So the other part is the fact that I really liked the pizza, there was nice spice from the chilli pieces making it hotter in places, plenty of chicken, spinach and a decent base. A Reddit user shared a picture of Morrisons’ chocolate and cookie dough-laden creation four days ago, writing: “Thank you Morrisons for Easter pizza” – and the post has amassed a fair few comments already.The Best Cajun-style chicken and sweet pepper pizza is woodfired in Italy using a 24-hour rested, stonebaked base for superior flavour and texture. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Loaded with chocolate buttons and Cadbury’s mini eggs, chunks of chocolate chip cookie dough and cream cheese, the supermarket’s sickly sweet 10-inch dessert pizza special is back by popular demand.

The restaurant started life as a pop-up at Kampus but has since put down roots with floor-to-ceiling glass windows on two sides, and a whole wine room where diners can pick out a bottle to take home. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. A deep dish pizza base topped with katsu style curry sauce, mozzarella cheese, seasoned cooked chicken, deep-fried onions and red peppers.With chatty service, a lively buzz and ingredient-led cooking bursting with bold flavours, they’re providing a brilliant all-round package for the city. There’s a brilliant wine list too, showcasing small producers and low-intervention choices, of which you can find more at their wine bar, Flawd, in Ancoats.