Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

Product Information

For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage. Easy Dr Pepper Baked Beans recipe is just right with burgers, bbq, and grilled foods all season long. I also like it with some saucy slow cooker or oven ribs and lemon pepper wings during football season!

You want to sauté them to really open up those flavors you can only get through the maillard reaction. I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good. You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch.pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. To reheat, heat the beans in a microwave or low temperature oven in a heat-safe bowl or container until warmed through. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat! The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. I like to use brown sugar pork and beans but you can use plain great northern beans or navy beans if you wish.

If you have time make these baked beans the day before you want to serve them - they're even better the next day. Get the saucy, stickier beans by stirring the beans in the skillet while it bakes and letting it continue to bake until you get the desired result. Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun!

Sweet, tangy, and just a little spicy - add this delicious side dish to all your summer potlucks, cookouts, and picnics.