Tarquin's Rhubarb and Raspberry Gin, 70 cl

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It's worth slicing the rhubarb length-wise as well as chopping it up. Rhubarb skin is tough so exposing the inside gets more of the flavour in. A few weeks is all you need to mature rhubarb gin. This batch had about a month, but I wouldn't leave it much longer because the colour starts to get duller. Pink or green rhubarb? If you really want to impress your guests this festive season, then make this mouth-watering tart. It takes a little while to make but it’s so worth it! Having said that, I always buy London or Dry gin which is distilled with juniper and botanicals rather than just having the flavouring added. Rhubarb Infused liqueurs are simply delicious and so easily made at home. You just need a handful of ingredients and a little bit of patience. Ok, if you’ve got the attention span of a fruit fly, then that’s a whole lot of patience!

raspberry gin recipe This has to be the best homemade raspberry gin recipe

It’s really that simple. And the result? A fruity gin where the juniper mixes beautifully with the sweetness of the fresh raspberries.While there are some fantastic fruit gins out there, it’s not all about the berries. Nowadays you can find all kinds of interesting flavoured gins from bold citruses like lemon and blood orange, to the highly unusual like rose, cardamom and even seaweed. You will be left with some rather tasty rhubarb. I found I could eat it raw as the ginand sugar had really penetrated into the flesh. It's also rather nice in a Strawberry and Rhubarb Crumble. Ring the changes Rhubarb and Ginger Gin I remember being very proud of my first batch of Sloe Gin, made when I was about 22. It was the first thing I had made that my mother hadn't. Now I make all sorts of fruit gins.

Rhubarb And Raspberry Recipes Five Mouth-Watering Rhubarb And Raspberry Recipes

Make Your Whipped Cream: Pour the heavy cream into a bowl and whip using beaters until soft peaks form. Then, add the Greek yogurt and beat again until stiff peaks form.

Ring the changes

Make Your Crumble: Mix the flour and oats together in a bowl, then rub in the butter, before stirring in the sugar. The gin I use is any basic supermarket brand, although I like Waitrose London Dry Gin. There really isn't any point in buying expensive gin because you are masking the taste of all those beautiful botanicals with the fruit. And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood Bake Your Rhubarb And Raspberries: Place the raspberries and chopped rhubarb into a roasting tray and cover with 150g of caster sugar, then add lemon rind and lemon juice. Cover with foil and bake for 20 minutes at 175C. We know that choosing the right gin is going to be a very personal thing – after all, everyone’s tastes are different – but there are still a few things to consider when buying a flavoured gin. Are all flavoured gins sweet?