Sipsmith London Unfiltered Sipping Vodka, 40% ABV, 70 cl

Product Information

In 2015, to commemorate the 100th anniversary of the Singapore Sling, Sipsmith partnered with Raffles Hotels & Resorts to create a brand-made gin, the Raffles 1915 Gin. [11] Awards [ edit ] Observer Food Monthly Awards: The Winners". The Guardian. London. 15 October 2010 . Retrieved 15 October 2010.

Gin was popularised in the UK via British troops who were given the spirit as “Dutch courage” during the 30 years’ war. But the industry really boomed in the early 1700s after King William III loosened regulation.

Incidentally, the Sipsmith name comes from a comment by Fairfax's father who is a silversmith. He suggested that a distiller was also a specialist craftsman and so a '-smith' suffix was equally appropriate.

Sipsmith Vodka has several advantages that make it a great choice for those who enjoy drinking vodka.Sipsmith Gin is distilled using Sipsmith vodka as its base - namely English barley neutral spirit which has been redistilled in Prudence, a 300-litre copper pot still. The spirit is diluted to 60% alc./vol. with purifiedwater before the botanicals are added. Sipsmith Vodka is a brand of vodka produced by Sipsmith, a company based in London, England. The company was founded in 2009 by two friends, Sam Galsworthy and Fairfax Hall. Sipsmith is the first copper-pot distilled vodka distillery to open in London since 1820. Why is Sipsmith Vodka Good?

The makers of Sipsmith gin are so passionate about their tipple, they brought about a change in the law so they could create it. When co-founders Sam Galsworthy, Fairfax Hall and Jared Brown began their distillation journey in 2008, it was only possible to get a licence to produce the spirit in large quantities. So, they petitioned the government to permit artisans to brew in smaller, more characterful batches. And so the gin-aissance began.In the 1990s and early 2000s, long before the c raft gin movement started gathering momentum, v odka was a bartender's go-to – and the UK's top-selling clear spirit. Producers sought absolute purity, citing the natural water sources used to dilute their spirit and the multiple times it had been filtered, all in a quest to produce a neutral spirit that was ideal for mixing.

Another potential downside of Sipsmith Vodka is the flavor. Some people find that Sipsmith has a stronger taste than other vodkas, and it might not be to everyone's liking. If you're someone who prefers a smoother, more neutral-tasting vodka, then Sipsmith might not be for you. Galsworthy said Sipsmith already sold 30% of its gin overseas and demand was “growing like billyo” in the US, Australia and northern Europe as well as Japan. He said teaming up with Beam Suntory would help the company achieve its aim of building a lasting brand. Sipsmith London Cup (29% ABV): a type of fruit cups with Lemon Verbena, Rose petals, Borage and Earl grey released in August 2011

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Demand for Sipsmith Gin far exceeds that for its vodka, so some vodka distillations are only carried out to produce the base spirit used to make their gin. However, if the distillate is destined to be bottled as Sipsmith Vodka then the first 40 per cent of the heart is separated and the second part of heart is kept for re-distillation to make gin. The 'vodka' distillation produces a distillate at around 89% alc./vol. (average) across the run. The spirit is then reduced to bottling strength with Lydwell Spring water. Attempts to control the market in the 1730s led to riots and failed to put a lid on growing sales. In 1750 the Gin Act finally restricted distribution by licensing spirit retailers. Hogarth’s famous print Gin Lane, produced in 1751, showed the dangers of addiction to the spirit.