Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini

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Ciao Bella is as no-frills as it gets and it's for that very reason it's one of London's best pasta restaurants. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe—no other food is so versatile, so comforting and so delicious.

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Pour in the double cream and enough pasta cooking water to make a sauce that will coat the pasta strands. Mary Berry may be the Queen of the Great British Bake Off, but theres more to the legendary cooks repertoire that bread, cakes and biscuits. Drizzle the pasta with a small amount of broth/pasta water/water about 1-2 tablespoons) then cover the dish with foil.

We loathe the word 'rustic' around here, but there aren't many other synonyms that do this joint justice. This soothing risotto is delicious on its own, or served with a roast chicken and the roasting juices from the tin. This parma ham pasta is perfect for a really speedy supper and any leftovers will be great for lunch the next day. Chapters cover soups, first courses, fish and shellfish, poultry and game, meat, pasta and rice, vegetables, salads and yes puddings and cakes. If that’s what you’ve got in the cupboard, by all means use it – this isn’t a dish that ought to stand on ceremony – but for preference, I’d stick with spaghetti.

Pasta recipes - delicious. magazine 100+ Pasta recipes - delicious. magazine

The silk handkerchief pasta is the hero dish you'll have seen plastered all over the internet and, swimming in a slick of walnut butter and a confit egg yolk, it's one of those rare phenomena that tastes just as good as it looks. Quarter-fill the tin with water, swirl it around to pick up the last bits of tomato and pour it into the pan. Homemade tomato and walnut sauce make perfect roommates for the piles of pasta on offer, available in every strain of pasta imaginable from fat tubes of rigatoni to thin and slurpable noodles of bucatini. Try our Italian dessert recipes, from summery Amalfi lemon cake to rich semifreddo, we've got lots of treats to end your Italian meal.Fresh tomatoes seem contrary to the spirit of this dish, especially when transplanted to an autumnal Britain; unless you simmer them long and slow, as the River Cafe suggests, they’ll never pack enough flavour. Having opened up a second branch in Aldgate, Emilia's is committed to keeping things simple and letting its impeccable sourcing shine through on every dish. Every plate here ties together old school techniques with a new school approach to what eating out should be. Pair earthy sprouts with plenty of cream, pancetta, garlic and white wine for a genius spaghetti tea for two.

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Jamie wholeheartedly believes that cooking is up there as one of the most valuable skills you can teach a child. Yes, it's a bit like catching a rare Pokemon but, just like finally getting that shiny Dratini in your Pokedex after months of grinding, the satisfaction of tucking into Levan's careful pasta is well worth the effort. Pasta bakes are the easiest comfort food to make – you can make them in advance and bake when you're ready to feed a crowd. The oxtail, red wine and black pepper pappardelle here is as rich and musky as Elon Musk – a dish that trammels all over your palate with the brute power of a fully grown oxen.Rich ricotta affumicata and 24 month-aged grated Parmigiano-Reggiano both underline Burro e Salvia's meticulpus attention to detail. Pasta alla puttanesca: how do you make yours – anchovies or veggie, fiery or richly tomatoey, or piled with cheese? When cooking with kids, use your common sense to determine what jobs they can help you with, depending on their age and skill level.