MONIN Fraise Liqueur (Strawberry) 70cl Bottle

Product Information

Sugar, Desiccated coconut 30%, Glucose syrup, Dark chocolate 10% (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soya lecithin, Natural vanilla flavouring, Contains min. Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming. Orange slice, glucose-fructose syrup, sugar, cocoa mass, cocoa butter, Emulsifiers: ( soya lecithin), acidifier (citric acid).

With a single goal; to satisfy the fine gourmets for whom the pleasure of great food should not come at the expense of health or the planet. Orange slices, Glucose-fructose syrup, Sugar, Cocoa mass, cocoa butter, emulsifier ( soya lecithin), acidifier (citric acid). Thus two families in succession have built the reputation for quality at the House of Gabriel Boudier while insisting on the motto "Quality without compromise".fraise”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language ], 2012. From Middle English fraisen, from Old English frāsian ( “ to ask, try, tempt ” ), from Proto-Germanic *fraisōną ( “ to attempt, try ” ), from Proto-Indo-European *per- ( “ to attempt, try; risk, peril ” ).

Fraise de bois, woodland strawberries, are tiny and exquisitely sweet wild strawberries from France. The French outcomes of Vulgar Latin close e in *frēsāre are irregular and appear to show crossing with another word or words. Cocoa mass, Cocoa butter, Sugar, Defatted cocoa powder, Pieces of roasted cocoa beans, Orange peel, Raspberries, Hazelnuts, Salted caramel (sugar, glucose syrup, Whole milk powder, Rice flour, Milk cream of Isigny PDO*, Salted butter of Isigny PDO*, Guérande salt, Wheat malt, Dextrose, Emulsifiers: ( soya lecithin, rapeseed lecithin), Salt, Flavouring (natural flavouring).

The surname of Bernard is derived from the ancestor carrying, for his device, Argent, a bear rampant sable muzzled or; the name of Frazer from the bearing of fraises or strawberry leaves; and many other instances might be adduced . A31 to AB38, AB40 to AB56, IV1 to IV28, IV30 to IV32, IV36, IV40, IV52 to IV54, IV63, KW1 to KW14, KA27, KA28, PA21 to PA38, PH4 to PH41, PH49, PH50, BT (Northern Ireland).

A lovely consistency, intense flavour, and good contrast between sugary, strawberry coat and meltingly soft fresh marzipan – unparalleled. The wild strawberry is a variety of strawberry, smaller than the common strawberry and with a more powerful fragrance. Recognisable from its red and yellow bottle and a Christmas favourite, there’s nothing to say you can’t enjoy Warninks Advocaat throughout the year. The flavour is rich like vanilla custard and thick and syrupy in texture, with that bite of brandy providing a warm and satisfying kick.

The quality of our packaging ensures the wine arrives safe and sound, it is full compostable or recyclable. It will be a big interview with Fraise in the English rock magazine Fireworks Magazine in the future. It is used by the Romans for aesthetic purposes, for its pleasant smell and for its therapeutic qualities. A type of palisade placed for defence around a berm; a defence consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.

They are a prized variety in France, small, firm, and with a brilliant flavour reminiscent of wild strawberries. Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Butter ( Milk), Almonds, Vegetable fats (shea, coconut), Sunflower oil, Cranberries, Cocoa powder, Cherry, Cane sugar, Salt, Raising agents: (sodium bicarbonate, sodium carbonate), coffee powder, Brown sugar syrup, Rice flour, Elderberry juice concentrate, Cherry juice concentrate, Citric acid. Pure marzipan topped with a whole almond – Almonds, Sugar, Glucose syrup, Dextrose, Bitter almonds, Humectant (sorbitol), Water, Preservative (potassium sorbate), Acidifier (citric acid), Invertase.Marzipan fruits – Marzipan (sugar, almonds (40%), Stabilizer: sorbitol, Inverted sugar syrup, Glucose syrup, Preservative: potassium sorbate, Flavouring, Glazing agent, Colourings: curcumin, beetroot red, E160a, E150c. Tasting Notes: From Mette's wild range of eau-de-vie comes a wild strawberry variety, excellent for use in cocktails.