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Foraging Pocket Guide: Food for all seasons from Britain's woods, meadows and riversides

£9.9£99Clearance
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It can encompass a wide range of activities, including identifying and gathering edible plants, mushrooms, berries, nuts, and other natural foods. Check out our British wild mushroom and fungi guide: how to identify and where to find and our g uide to medicinal plants found in the UK. This handy set of Forager’s Pocket Guides creates a fun and convenient way to detail and record your foraging adventures! Designed to empower and inspire, these books are tailored to provide a seamless introduction to the art of foraging.

However, please note that the best book can vary based on personal preferences and the specific region you're interested in.

Authors Marlow Renton and Eric Biggane are co-founders of Wild Food UK, which operates nationwide foraging courses throughout the year. I can’t recommend this book enough and I can see myself holding on to this book for a long time as I level up in the foraging world! From the lush meadows to the shaded woodlands, each plant tells a story of sustenance and tradition, waiting to be explored and savored. Here is our pick of the best foraging courses from across Britain to help you learn the skills you need to get started safely. For over 40 years, Food for Free has been an essential reference guide for foragers, offering updated information and new photographs with each revision.

The informative yet easily digestible guides below cover a huge range of different topics, from our guide to medicinal plants found in the UK to collecting mushrooms for dinner. Having been around since 1983, this guidebook has inspired numerous people when it comes to foraging, including famous chef Hugh Fearnley-Whittingstall, who claims it has significantly influenced his approach to food. The Hedgerow foraging book is an entertaining and informative read that provides a comprehensive guide to foraging in the wild. When it comes to foraging, many people are put off by the prospect of inadvertently eating poisonous foods.With botanical illustrations that evoke the essence of the outdoors and captivating photography, these hardbacks engage your senses as you traverse woodlands, coastal expanses, and urban greens. The Wild Food UK Foraging Pocket Guide has 352 pages covering over 120 different species of tree, plant and mushroom that grow wild in the UK. Foraging Guide Book: your detailed foraging booklet featuring botanical descriptions, identification, and harvesting tips for 23 commonly foraged plants.

Perfect for the beginner just staring out on their foraging journey and an invaluable reference for the more experienced forager. Our collection brings together a wealth of knowledge about the identification, culinary uses, and health benefits of these natural wonders. Wright’s book, The Forager’s Calendar, is written in his signature style that feels like he’s taking you on a foraging expedition.From aromatic wild garlic in the spring, luscious bilberries in late summer, flavoursome blewit mushrooms in the depths of winter, and much more. Written by River Cottage’s foraging expert John Wright, this book is a delightful read, filled with engaging stories and fascinating facts.

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