Flor de Caña 25 Year Rum, 70cl 40% ABV

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Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production. When Alfredo Francisco Pellas Canessa left his native Italy for Nicaragua in 1875, rum wasn’t on his mind. During the Gold Rush, Alfredo created a successful steamboat route connecting the Atlantic to the Pacific, passing through Nicaragua. But destiny would set him on a new course altogether. Mariscos: Flor de Caña 4 años es lo suficientemente suave como para maridar con mariscos, como camarones o langosta. Prueba mezclar el ron con jugo de lima y soda para crear un cóctel refrescante que complemente los sabores del marisco.

Naturally Aged, Sugar-Free Rums - Flor de Caña Naturally Aged, Sugar-Free Rums - Flor de Caña

Es uno de los rones más populares de la marca, y es fácil entender por qué. Su sabor es rico y complejo, con notas de madera, especias y frutas secas. Flor de caña 12 se debe disfrutar solo o con hielo para apreciar completamente su sabor y aroma. Flor de Caña 18 añosSetting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. The natural beauty of Nicaragua — pristine lakes and waterfalls, fertile jungle, bountiful sugarcane — convinced him to make rum his business. So in 1890 he established a distillery at the base of San Cristóbal, the tallest and most active volcano in Nicaragua. This fateful decision led to the birth of Flor de Caña, and a liquid legacy guarded today by his great-great-grandchildren. The Secret Is in the Soil The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend Una joya entre los rones, con un sabor sofisticado y equilibrado que se debe a su largo proceso de añejamiento. Flor de caña 18 años ofrece notas de caramelo, vainilla y madera, y es ideal para disfrutar solo o con una buena compañía. Flor de Caña 25 años Carruthers, Nicola (3 May 2018). "Flor de Caña gains Fairtrade certification". The Spirits Business . Retrieved 4 July 2018.

Flor de Caña Rum: Sustainable and Natural Flor de Caña Rum: Sustainable and Natural

Flor De Cana Named number 1 Rum Producer in the World". BeverageTradeNetwork via Medium. 29 November 2017 . Retrieved 12 February 2018. In 1959 it was first exported to Venezuela, Costa Rica and other Central American countries. [6] [5] Between 1963 and 1965 the distillery in Chichigalpa underwent modernization updates. Eight years later a second distillery was constructed in Honduras. [7] During the 1980s, Flor de Caña was stored in large quantities due to the Nicaraguan Revolution. By 1990, Flor de Caña had the largest reserve of aged rum in the world. [2] How has Flor de Caña sustained such stature throughout the past century? Let us count the ways. Here are five things to know about the world’s finest rum. From One Man’s Mission to Family TraditionEn la "cuna" del Flor de Caña - El Observador Económico (28-05-2007)". www.elobservadoreconomico.com. La empresa trató inicialmente de desarrollar una gran plantación de caña de azúcar en 1.890 en Chichigalpa, a 120 kilómetros de Managua, la capital de Nicaragua. Tras terminar esta y la construcción de la destilería, en 1.937 destilarían el primer ron de Flor de Caña. Fue la primera destilería nicaragüense que distribuyó al exterior. A principios de los 70 se construyó una segunda destilería en Honduras. Hoy día es considerado uno de los mejores rones de América Latina habiendo ganado más de 120 premios internacionales desde el año 2000. Conclusión sobre la marca nicaragüense. a b Webber, Jude (2015-06-26). "Nicaragua's Flor de Caña rum pays healthy dividends". Financial Times . Retrieved 2023-02-19. El nivel de menos años puede presumir de ofrecerte rones añejos a precios irrisorios, pero también son a mi parecer demasiado empalagosos. Los del nivel de mayor precio pueden competir cara a cara con cualquiera de los rones Premium y baste decir que el de 12 años fue nombrado mejor ron del mundo en 2017 en el evento “International Wine and Spirit Competition” de Londres. He initially invested in a shorter and safer steamboat route through Nicaragua to transport passengers and goods from the US East Coast to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the US coast-to-coast railway, Canessa knew it was time to set out on a new adventure.

Five Things to Know About Flor de Caña | VinePair Five Things to Know About Flor de Caña | VinePair

I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says. “From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between.” Flor de Caña has received more than 200 international accolades, making it one of the most awarded rums worldwide. One of the highest distinctions received by the brand was being named ‘Global Rum Producer of the Year’ by the International Wine and Spirit Competition in London in 2017. Aprende sobre cómo combinar el ron Flor de Caña con diferentes alimentos para crear una experiencia sensorial única Una vez que el ron se añeja durante el tiempo adecuado, se filtra para eliminar cualquier impureza y se embotella. El proceso de filtrado utilizado por Flor de Caña es único y patentado, y garantiza que el ron conserve su sabor y aroma originales. Aprende sobre cómo combinar el ron Flor de Caña con diferentes alimentos para crear una experiencia sensorial única Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958.

Flor de Caña continues raising the bar for the global spirits industry around environmental sustainability and social responsibility,” says Rice. “[They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. We’re excited by this partnership and the ripple effect that it’s poised to create.” 100 Percent Natural From Field to Flask Una vez que la caña de azúcar ha sido procesada y fermentada, se somete a un proceso de destilación que tiene lugar en columnas de cobre. El ron resultante se añeja en barricas de roble blanco, que han sido previamente utilizadas para la elaboración de bourbon. El proceso de envejecimiento se lleva a cabo en un clima cálido y húmedo, lo que permite que el ron adquiera su sabor distintivo y se suavice con el tiempo. Filtrado y embotellado This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Caña Nicaragua’s best-known rum is Flor de Cana, which has grown in popularity and is available in nearly a dozen expressions now. Today we look at a full four of the distillery’s offerings, spanning the range from youngish to very old.