Carrot Powder (1 kg)

Product Information

Polyacetylenes can be found in Apiaceae vegetables like carrots where they show cytotoxic activities. [31] [32] Falcarinol and falcarindiol ( cis-heptadeca-1,9-diene-4,6-diyne-3,8-diol) [33] are such compounds. This latter compound shows antifungal activity towards Mycocentrospora acerina and Cladosporium cladosporioides. [33] Falcarindiol is the main compound responsible for bitterness in carrots. [34] Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; et al. (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. doi: 10.1021/jf048041s. PMID 15796588. Davis, R. Michael (2004). "Carrot diseases and their management". In Naqvi S.A.M.H. (ed.). Diseases of Fruits and Vegetables: Diagnosis and Management. Springer. pp. 397–439. ISBN 978-1-4020-1822-0. Byers T, Perry G. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Ann Rev Nutr. 1992; 12:139–159. [ PubMed] [ Google Scholar] Bendich A, Olson JA. Biological action of carotenoids. FASEB J. 1989; 3:1927–1932. [ PubMed] [ Google Scholar]

Baranska, Malgorzata; Schulz, Hartwig; Baranski, Rafal; et al. (2005). " In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots". Journal of Agricultural and Food Chemistry. 53 (17): 6565–6571. doi: 10.1021/jf0510440. PMID 16104767.Highly excessive consumption over a period of time can result in carotenemia, a yellow-orange discoloration of the skin caused by a build up of carotenoids. [74] Nutrition Carrots, raw Nutritional value per 100 g (3.5 oz) Dietz MJ, Sachi SK, Erdman JWJ. Reversed phase HPLC analysis of alpha and beta-carotene from selected raw and cooked vegetables. Plant Foods Hum Nutr. 1988; 38:333–341. [ PubMed] [ Google Scholar] Carrot cultivars can be grouped into two broad classes: "Eastern" carrots and "Western" carrots. [48] A number of novelty cultivars have been bred for particular characteristics. [2] [3]

In 2020, world production of carrots (combined with turnips) was 41 million tonnes, with China producing 44% of the world total (table). [53] Other major producers were Uzbekistan and the United States. [53] Storage Eating low-glycemic foods is linked to numerous health benefits and considered particularly beneficial for people with diabetes ( 6, 7). Fiber Additionally, eating too much carotene can cause your skin to become a little yellow or orange, but this is harmless. Allergy Suvarnakuta P, Devahastin MS, Arun S. Drying kinetics and β-carotene degradation in carrot undergoing different drying processes. J Food Sci. 2005; 70:520–526. [ Google Scholar]

Freeze Dried Carrot Powder (100g)

Ballmer-Weber, B.K.; Skamstrup Hansen, K.; Sastre, J.; et al. (2012). "Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe". Allergy. 67 (6): 758–766. doi: 10.1111/j.1398-9995.2012.02827.x. PMID 22486768. S2CID 23864612. Vitamin-C is water soluble antioxidant. It helps the body maintain healthy connective tissue, teeth, and gum. Its anti-oxidant property helps the human body to protect from cancer.