Whitley Neill Gooseberry Gin, 70 cl

Product Information

When you’re happy with the flavour, discard the fruit, and strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle.

Whitley Neill Gooseberry Gin | Inspired by rural England

Combining our expertise, we constructed some brilliant cocktails that allow the unique and individual flavours of their gin shine through, without overpowering the drink. Now with a huge line of products, Spirit of Harrogate is best known for its fantastic, flavoured Gins. In an old barn, converted for the purpose, we have spent countless hours adapting our family recipe to new flavours and concoctions, made using the finest ingredients sourced from far and wide. Drain the liqueur through muslin after six months and freeze the discarded fruit to pep up dishes at a later date. Freezing is certaily big help and it means one can harvest the gooseberries as they come to harvest condition.My loganberries have really struggled with the weather and I have frozen only just about a 1/2 litre for use later.

EASY Gooseberry Gin Cocktail Recipes - stevethebarman 5 EASY Gooseberry Gin Cocktail Recipes - stevethebarman

Plump, juicy, tart and packed with flavour - gooseberries are a uniquely delicious little fruit, and July is the season when these British beauties come into their own! Believe it or not they have a natural sweet intensity – unlike the usual tarty green unripe things you come across right now – so they’ll need far less sugar. I am hoping that the weather improves ( as the UK forecasters promise for the Olypics) so the my blackberries produce a good crop. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. The longer you leave it, the deeper and richer the flavour will become, so you could even leave it for a couple of months (so long as it stays nice and cool) and drink it in the early autumn!A mum of two and wife of one, she is passionate about cooking from scratch, seasonality, food education and family-friendly recipes. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles.