Jamaica Valley All Purpose Seasoning 400g

Product Information

It’s Cost Effective– Making a batch of Jamaican green seasoning is a great way to use up leftover herbs, and homemade versions are more cost effective than store-bought sauces. Store– You can store this Jamaican Green Seasoning recipe in an airtight container in the refrigerator for up to 7 days . Chili Pepper– Adds heat and spiciness to the seasoning. You can use your preferred chili pepper, such as jalapeño or serrano, or substitute with chili flakes or cayenne pepper for a milder or hotter taste. Scotch bonnet or another habanero pepper will add lots of heat.

It’s Customizable– The sauce is easy to adapt to your tastes and preferences with herbs you have to hand. It’s Authentic– If you want to recreate the authentic flavors of Caribbean cuisine, making green seasoning is a must. It is a staple in Caribbean cooking, and using it in your recipes will transport you to the sun-soaked islands with every bite. I usually add coconut milk when I know my side dish doesn’t contain coconut milk. What To Serve It With

Add all the ingredients minus the water to a food processor and then pulse into a paste (this method gives a bit of a coarse texture). Lemon Juice– Freshly squeezed Lemon juice provides a tangy and citrusy element. If you don’t have lemons, you can substitute them with lime juice or use vinegar, such as apple cider vinegar or white wine vinegar. Caribbean cuisine is known for its bold, vibrant flavors. From aromatic spices to delightful blends of herbs, Caribbean food is a fusion of flavors that make your tastebuds dance. At the heart of many Caribbean dishes lies a secret ingredient, an enchanting concoction known as Caribbean Green Seasoning. If making in a blender, roughly chop the onion and herbs a little smaller to make blending them easier.

Cilantro– Chopped cilantro is a herb with a distinct, fresh flavor. If you’re not a fan of cilantro, you can substitute it with fresh parsley or a combination of parsley and basil. Adjust the Heat–For more heat, add in some hot pepper like habanero pepper or scotch bonnet pepper, or milder ones like pimento peppers.Parsley– Parsley adds a slightly bitter and earthy flavor to the seasoning. If you prefer a milder taste, you can replace parsley with fresh basil or a combination of basil and mint. Although the exact recipe may differ from household to household, the foundation generally consists of vibrant ingredients such as cilantro, thyme, scallions, garlic, and hot peppers.

Ready to learn how to make this Jamaican Green Seasoning? Gather your ingredients, and I will show you… How To Make Green Seasoning Thyme– Fresh thyme contributes a subtle earthy and herbal note. If you don’t have fresh thyme, you can use dried thyme, but reduce the quantity by half since dried herbs are more concentrated. Ginger– Fresh ginger adds a warm and slightly spicy flavor. If you don’t have fresh ginger, you can use ground ginger as a substitute. Start with a smaller amount and adjust to taste. Pimento (all-spice), thyme, onion, ginger, garlic, scallion, scotch bonnet pepper: essential flavourUse a sharp knife and remove the woody stems from the fresh herbs before adding them to the blender or food processor. Green Seasoning is a Caribbean staple paste or sauce made from all-natural ingredients. Basically, it is like a Caribbean pesto sauce (without the nuts and cheese) used mostly as a marinade for meats, the uses of Caribbean Green Seasoning extend far beyond a mere marinade or seasoning.