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Aperol Liqueurs Aperitivo 35 cl, 11% ABV - Italian Spritz

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Serve your Aperol spritzes with Italian or general Mediterranean-flavored appetizers. Keep in mind that Aperol is on the bitter side. Salty, creamy/fatty and sweet foods take the edge off bitter flavors. Nail the classic Aperol spritz with just 4 ingredients (plus ice). The Aperol, club soda, and orange slice is pretty straightforward. But it’s the prosecco you’ll need to pay a bit more attention to when selecting out of the bunch. The 3:2:1 method is the traditional method and means three parts Prosecco to two parts Aperol and one part soda water. Aperol is sweet, with a subtle bitter finish. It has strong notes of bitter orange, rhubarb, and herbs. It’s one of the sweetest in the Italian bitter family, so it’s the most palatable and easy to drink. It’s also very low alcohol: it is 22 proof or 11 percent ABV. Goat cheese, fresh mozzarella, or burrata with crusty bread (perhaps with olive oil and/or good jam)

Aperol has a relatively low alcohol content of 11%, which makes it a popular choice for daytime drinking and for those who prefer a lighter drink. Due to its high sugar content and lower alcohol content (only 11%), the liqueur is lighter, sweeter, and less bitter than comparable Amari such as Campari or Amaro Nonino. How is Aperol Made?

How to Adjust Your Aperol Spritz

For some fizzy dilution. Any unflavored sparkling water will work. I keep cans of sparkling water in my pantry for this purpose. 4) Slice of fresh orange The blend of sweet and bitter oranges in the secret recipe gives Aperol its bright orange color and fruity citrus flavor. The bright taste, in combination with bitter flavors from herbs, gentian roots, cinchona bark (quinine), and rhubarb, creates depth and complexity.

Select the perfect glass! White wine glasses are terrific for serving an Aperol Spritz, but if your wine glasses are super fancy or fragile, you might also consider using something sturdier, like a highball. Originating from Italy in 1919, Aperol is an aperitif commonly enjoyed before a meal and particularly when the weather is warm, enjoyed as a spritz. The name Aperol comes from the word origin apero which is a French slang word for aperitif. Aperol and Campari are often compared. Both beverages belong to the Amaro category, both originate from Northern Italy, both belong to Gruppo Campari, and both are known for their bright colors.Aperol, vodka and cider. "I love this combination," says Alessandro Mannello, mixologist for Le Bab. "I then add some agave syrup, lemon juice, three dashes of orange bitters then some orange peel." Brothers Luigi and Silvio Barbieri launched Aperol in 1919 at the Padua International Fair—a popular trade event that featured new food and drink products—held in the city of Padua, in Northern Italy’s Veneto region. At the time, aperitivo hour was popular in the region, and the range of refreshing drinks to accompany this pre-dinner ritual was growing. Aperol, with its approachable citrus-sweet flavor profile and striking sunshine-in-a-glass hue, made a splash at the fair, and history was made. When the Barbieri brothers created Aperol in 1919, their goal was to produce an aperitivo with a lower alcohol content. It’s a characteristic the brand has repeatedly exploited to position Aperol as a “refreshing” liqueur — something that many seem to agree with. Flavor For as long as we can remember, Aperol has been one of the world's most famous aperitifs. It's loved by millions all over, and in 2022 the recorded volume of sales was over 5.4 million nine litre cases.

Orange: This is optional, but adding a large orange slice to your Aperol spritz is the classic way to serve it! Plus, it adds fresh citrus notes. As written, your Aperol spritz is around 11 percent alcohol content by volume (Aperol is 11% ABV and Prosecco is 12%). To make it even lower in alcohol content, use proportionally more club soda and less Aperol and Prosecco. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it has been sold with an alcohol content of 11%. Though they are now both owned and produced by the Campari Group, Aperol and Campari were first concocted some 60 years and 150 miles apart. Campari was invented by Signore Campari himself — Gaspare Campari — in Novara, Italy in 1860. Aperol, meanwhile, didn’t appear on the aperitivo scene until later, in 1919, when it was created by brothers Luigi and Silvio Barbieri in Padua. ColorPour it up.Fill a large wine glass with ice until it is nearly full. Pour in the Prosecco first, followed by Aperol and club soda. Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home! Serve it with light Italian or Mediterranean-style nibbles. I mentioned my favorite burrata platter earlier, but antipasto skewers, a simple tomato bruschetta, or a plate of whipped feta with a side of pita chips are all good ideas! If you want to serve a little something sweet and salty, try melons wrapped in prosciutto. There’s a rumor going around that the perfect Aperol Spritz recipe uses a ratio of 3-2-1, meaning 3 ounces Prosecco, 2 ounces of Aperol and 1 ounce of club soda. The perfect Aperol Spritz ratio, though, will be the one that you like best! Call us biased, but we prefer a ratio of 3:3:2—hey, more is more!—and we say start with our recipe, and go from there. You can always add a little more soda water to make the drink even lighter in alcohol, or a little less Aperol if you want the drink to have less bittersweetness. You’ll find your perfect Aperol Spritz ratio—or you may find that a different day or circumstance demands a slightly different one—and one thing we know for sure? You’ll have a blast doing it. Here’s how to make our favorite Aperol Spritz recipe: If you need to choose between Aperol and Campari, the ultimate choice depends on personal preference or the recipe you want to make.

Aperol and Campari are both Italian aperitifs, but they have some significant differences. While both are bitter, Aperol is sweeter and less bitter than Campari. Aperol has a lower alcohol content of 11% ABV compared to Campari’s 20.5% to 28.5% ABV.The bittersweet liqueur is relatively low in ABV. Generally, Aperol only contains 11% of alcohol by volume. However, in Germany, the ABV is higher, at 15%. Aperol: You can buy this red-orange colored liquor pretty much anywhere that sells a selection of alcohol. But scope it out online first – some places may sell it for cheaper!

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