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Grosso G, et al. Coffee, caffeine, and health outcomes: An umbrella review. Annual Review of Nutrition. 2019; doi:10.1146/annurev-nutr-071816-064941.
Institute of Medicine (US) Committee on Military Nutrition Research (2001). "2, Pharmacology of Caffeine". Pharmacology of Caffeine. National Academies Press (US). Archived from the original on 28 September 2021 . Retrieved 15 December 2022. I thought of myself as a pretty good sleeper before I met Walker. At lunch he probed me about my sleep habits. I told him I usually get a solid seven hours, fall asleep easily, dream most nights. In general, dark-roast coffee has very slightly less caffeine than lighter roasts because the roasting process reduces caffeine content of the bean by a small amount. [229] [230] Tea This section needs expansionwith: practical management of overdose, see PMID 30893206. You can help by adding to it. ( November 2019) Caffeine, noun (feminine). Crystallizable substance discovered in coffee in 1821 by Mr. Robiquet. During the same period– while they were searching for quinine in coffee because coffee is considered by several doctors to be a medicine that reduces fevers and because coffee belongs to the same family as the cinchona [quinine] tree– on their part, Messrs. Pelletier and Caventou obtained caffeine; but because their research had a different goal and because their research had not been finished, they left priority on this subject to Mr. Robiquet. We do not know why Mr. Robiquet has not published the analysis of coffee which he read to the Pharmacy Society. Its publication would have allowed us to make caffeine better known and give us accurate ideas of coffee's composition...
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Regular consumption of caffeine may protect people from liver cirrhosis. [129] It was also found to slow the progression of liver disease in people who already have the condition, reduce the risk of liver fibrosis, and offer a protective effect against liver cancer among moderate coffee drinkers. A study conducted in 2017 found that the effects of caffeine from coffee consumption on the liver were observed regardless of how the drink was prepared. [130]
Drinking or eating caffeine when taking other drugs can be unpredictable and increase your risk of harm. Caffeine and medicines Caffeine can be quantified in blood, plasma, or serum to monitor therapy in neonates, confirm a diagnosis of poisoning, or facilitate a medicolegal death investigation. Plasma caffeine levels are usually in the range of 2–10mg/L in coffee drinkers, 12–36mg/L in neonates receiving treatment for apnea, and 40–400mg/L in victims of acute overdosage. Urinary caffeine concentration is frequently measured in competitive sports programs, for which a level in excess of 15mg/L is usually considered to represent abuse. [209] Analogs The differing perceptions in the effects of ingesting beverages made from various plants containing caffeine could be explained by the fact that these beverages also contain varying mixtures of other methylxanthine alkaloids, including the cardiac stimulants theophylline and theobromine, and polyphenols that can form insoluble complexes with caffeine. [219] Products Caffeine content in select food and drugs [220] [221] [222] [223] [224] Caffeine may be synthesized in the lab starting with dimethylurea and malonic acid. [ clarification needed] [200] [201] [205]
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Death from caffeine ingestion appears to be rare, and most commonly caused by an intentional overdose of medications. [144] In 2016, 3702 caffeine-related exposures were reported to Poison Control Centers in the United States, of which 846 required treatment at a medical facility, and 16 had a major outcome; and several caffeine-related deaths are reported in case studies. [144] The LD 50 of caffeine in rats is 192 milligrams per kilogram, the fatal dose in humans is estimated to be 150–200 milligrams per kilogram (2.2lb) of body mass (75–100 cups of coffee for a 70kg (150lb) adult). [145] [146] There are cases where doses as low as 57 milligrams per kilogram have been fatal. [147] A number of fatalities have been caused by overdoses of readily available powdered caffeine supplements, for which the estimated lethal amount is less than a tablespoon. [148] The lethal dose is lower in individuals whose ability to metabolize caffeine is impaired due to genetics or chronic liver disease. [149] A death was reported in 2013 of a man with liver cirrhosis who overdosed on caffeinated mints. [150] [151] Interactions Consumption of caffeine after abdominal surgery shortens the time to recovery of normal bowel function and shortens length of hospital stay. [48]
Global consumption of caffeine has been estimated at 120,000tonnes per year, making it the world's most popular psychoactive substance. [22] This amounts to an average of one serving of a caffeinated beverage for every person every day. [22] The consumption of caffeine has remained stable between 1997 and 2015. [281] Coffee, tea and soft drinks are the most important caffeine sources, with energy drinks contributing little to the total caffeine intake across all age groups. [281] Religions Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. http://health.gov/dietaryguidelines/2015/guidelines. Accessed Feb. 1, 2020. Gout prevention. Regularly drinking 4 cups of coffee per day may reduce the risk of developing gout by 40% in men and 57% in women ( 50, 51).a b "Caffeine". ChemSpider. Royal Society of Chemistry. Archived from the original on 14 May 2019 . Retrieved 16 October 2014. Experimental Melting Point: Longevity. Drinking coffee may decrease the risk of premature death by as much as 30%, especially for women and people with diabetes ( 39, 40). Schmidt B, Anderson PJ, Doyle LW, Dewey D, Grunau RE, Asztalos EV, Davis PG, Tin W, Moddemann D, Solimano A, Ohlsson A, Barrington KJ, Roberts RS (January 2012). "Survival without disability to age 5 years after neonatal caffeine therapy for apnea of prematurity". JAMA. 307 (3): 275–82. doi: 10.1001/jama.2011.2024. PMID 22253394.
Caffeine, as do other alkaloids such as cinchonine, quinine or strychnine, precipitates polyphenols and tannins. This property can be used in a quantitation method. [ clarification needed] [213] Natural occurrence Roasted coffee beans a b Introduction to Pharmacology (thirded.). Abingdon: CRC Press. 2007. pp.222–223. ISBN 978-1-4200-4742-4. Archived from the original on 14 January 2023 . Retrieved 25 August 2017. Schmidt B, Roberts RS, Davis P, Doyle LW, Barrington KJ, Ohlsson A, Solimano A, Tin W (November 2007). "Long-term effects of caffeine therapy for apnea of prematurity". The New England Journal of Medicine. 357 (19): 1893–902. doi: 10.1056/NEJMoa073679. PMID 17989382. S2CID 22983543. Duyff RL. Think your drinks. In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide. 5th ed. Houghton Mifflin Harcourt; 2017.
Caffeine is used for both prevention [34] and treatment [35] of bronchopulmonary dysplasia in premature infants. It may improve weight gain during therapy [36] and reduce the incidence of cerebral palsy as well as reduce language and cognitive delay. [37] [38] On the other hand, subtle long-term side effects are possible. [39]
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