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Of course, once your delicious biltong is dried to perfection, it’s time to shape the final pieces. The process starts the same, but with jerky, the meat is sliced thinner than biltong. All the fat is removed, so the jerky will not spoil prematurely. Drying time takes 5 to 7 days, depending on the climate you are in. The airflow should be able to flow around the meat in the box, and no meat should be touching each other as this can cause mould. While your first few biltong cuts may be a bit haphazard, it’s a skill that comes with time and practice, so don’t get discouraged!
The width you cut the meat is essential. An effective way to measure the meat before cutting is to place your thumb on a table and push it down lightly. A sharp knife is always the simplest way to cut biltong. But a dedicated biltong cutter is certainly fun and useful if you like consistency on your cuts. In fact, it can be a great gift for any biltong maker in your life! The Hand Slicer is essentially a wheel-like device with a sharp, disk-shaped blade, a handle, and a biltong catcher. This is the ideal device if you want a consistent size for your slices or pieces. This is perhaps the most important reason for anyone playing with sharp kitchen utensils… Regardless of the type of cutter, the blade is always fixed to the utensil to not move in any other direction. When the Dutch, French Huguenots and German settlers arrived in South Africa in the 17th, the hot climate made it essential for them to find a way to store meat without it spoiling.There is absolutely nothing wrong with using a butcher knife or even a regular sharp kitchen knife. But a biltong cutter just offers more benefits like ease of use and efficiency and mainly safety. Plus, it’s multi-functional so that you can use it for other foods like frozen meat and even… In fact, it will resemble the finished product more than the raw meat. This way, you can slice thinner than ever before. People often ask me the following questions once they know what biltong is and what it is made from. Is it healthy for you? So we have detailed the benefits for you to see yourself. Is Biltong Healthy For You
This is the best-tasting spice for the biltong recipe. It is essential to follow the instructions. You can make small changes to the recipe until you get the perfect combination that suits your taste. This made it perfect to be stored while they were travelling for long periods at a time. They preserved the meat in wooden barrels on their ox wagons. Powered by either a motor or a hand crank, the spinning blade will thinly slice your biltong into perfect chunks. The process starts with meat selection. I like to use beef silverside. You can also use Wagyu beef. I prefer to buy a silverside roasting joint and cut that up as it gives me enough biltong to last for a few days. Cutting the Silverside The answer is simple: using a cutter or slicer will make your life better and easier in so many different ways, and we’ll discuss some of them in this article. 5 Reasons You Need A Biltong Cutter 1. It’s so much Easier
As we know, eating biltong has many benefits: it is full of protein, low in fat, and full of vitamins and minerals. It keeps you fuller longer and builds healthy red blood cells, and looks after your nervous system.
This will ensure that your biltong is even; it will be easier to cut since you won’t be compacting the meat fibers, and keep your fingers safe, too. Impatience leads to spoiled biltong and can even lead to a trip to the emergency room! Traditional Spices are mixed with the beef silverside consisting of salt, pepper, coarsely ground coriander, and red wine vinegar.Thinking about buying a biltong cutter? These devices come in a variety of types, both motorized and hand-cranked, and can be a great addition to your home biltong-making setup. However, you don’t necessarily have to have one! If you think you have a tough piece of meat but still want to try to make good biltong out of it, you can cut it the more conventional way.
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