The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

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Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers Ingredients: Désirée potatoes; double cream; Parmesan; eggs; flat-leaf parsley; dried breadcrumbs; sunflower oil; lemons Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. We currently offer 4 brands of fantastic, widely adored pasta – including some premium brands for that very special dinner occasion. Ask us for help on what’s best for you – and get a load of our Gluten Free section! Wine (Vino) is another important Italian pantry essential as it’s used extensively in many sauces and main dishes. You should keep both red and white as well as a bottle of dry Marsala wine.

Rice– For risotto choose good Arborio rice. Most groceries now carry a couple of different brands. Carnaroli and Vialone Nano are also great choices if you can find them. although usually, I have only found these varieties at Italian specialty stores. A delicacy amongst many culinary cultures; truffles are a beautifully rich fungus that grow beneath the ground – unlike their mushroom cousins. We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like tapenades, sliced truffles, truffle honey, truffle oil, green and red truffle pesto and much more! If you are looking for a slice of La Dolce Vita to offer your guests, we are importing in Ireland, Italy’s most delicious Italian wines produced in the Veneto region. We are happy to supply your restaurant, bar or pub with the finest selection of Italian wines. Olive Oil– If you splurge on any one item, I would suggest you buy the best extra virgin olive oil you can find. Excellent Italian and Sicilian foodstuffs, tasty cheeses, particularly pecorino and provolone, fabulous Sicilian olives you just can't stop scoffing, prosciutto and pancetta. I had a truly melt-in-the-mouth pannetone at Christmas, delightful! The best of imported epicurean smallgoods right here in Margate! 🏴 Flag as inappropriateArrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal

Ingredients: dried breadcrumbs; spaghetti pasta; dried chilli flakes; flat-leaf parsley; anchovy fillets in oil Ravioli di zucca-Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan,with sage and butter 341kcal Still dreaming of the amaretti from that beautiful Tuscan artisanal bakery? That’s why we bring them to you! The pantry has many sweet Italian treats like cannoli, amaretti and Baci to remind you of your travels. And of course we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. Theo Randall’s Italian food is some of the best I’ve ever eaten."– Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Prosciutto is nice to have and served with melon or figs or in a sandwich, Pancetta or Guanciale are used to make many Italian recipes including the famous amatriciana sauce.If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Extra Virgin Olive Oil is what you’ll find at most stores in U.S., and it’s excellent for salads or to add fine touches to any meal, including cooked vegetables and meat. There are so many choices, I suggest that you try a few small samples first. I usually buy local fresh mozzarella, ricotta and mascarpone, but Parmigiano Reggiano or others must be from Italy. Caffè Request details about the Italian Deli products and the top Italian wines we import to Ireland using the form below!