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Posted 20 hours ago

Dr. Oetker Rich Chocolate Pud in a Mug, 70g

£9.9£99Clearance
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This recipe is quite magical! If you have not tried the classic Self-saucing Chocolate Pudding, you will be pleasantly surprised with how this will turn out. Simply add the cocoa powder and sugar on top of the batter and pour boiling water over it. It will come out of the microwave as a rich chocolate cake with the chocolate sauce at the bottom. Add the fact that you can make all this happen in just a few minutes without baking and just 5 ingredients? It is culinary magic at its finest! Classic Self-Saucing Pudding - Full Size! What do I Need to Make it? Can I use white sugar or caster sugar? Yes, you can substitute it equal to the amount of brown sugar in this recipe. Please note brown sugar makes the pudding softer and richer.

Canola oil: Adding oil to the batter will make the mug pudding super moist. You can use any type of vegetable oil. Please note that if you use rich olive oil, it may change the flavour of the pudding.Next, you’ll add the butter and microwave for another 30 seconds to help it melt. You may not need that long if your butter is already room temperature, it just needs to be melted enough to stir in. Then stir in the sugar and leave to cool a little. As far as microwave cakes go, I am so often underwhelmed with the result. But this self-saucing mug pudding is definitely an exemption. It's rich, fluffy, and moist; it even rivals the classic oven-baked version! As I mentioned, we use quite large mugs to give the pudding room to rise in the microwave, and we like a flatter sort of pudding, but most general coffee mugs should work.

Mix flour, brown sugar, and cocoa powder in a large microwavable mug until well combined. Add in milk and oil, then stir again until smooth.

Add boiling water to the dates and the tiny amount of baking soda. This is half the smallest measuring spoon I have! But you’ll notice it bubbles a little and helps the dates to break down. At this point give it a zap in the microwave for 20 seconds to help too. Brown sugar: This will give your mug pudding a caramelly sweetness and provide it with moisture too.

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