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Large Number Birthday Wedding Anniversary Cake Tin - Cake Pan (3)

£19.995£39.99Clearance
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Number Cakes! The perfect way to celebrate your day! Make any anniversary, graduation, or birthday extra special with a few simple cake cuts. Number 1 Cake

Prepare your cake batter. You can use your favorite cake recipe, vanilla or chocolate. I used this vanilla cake recipe (doubled the recipe for my number 17)Cut the square cake into three slices, cutting the middle slice in half. Discard the right slice and one of the middle pieces.

Once cool, slice each number cake into two halves for layering. I used a cake wire cutter to slice mycake but you can also use a serrated knife. Okay, now that we have the pan, the rest of the cake is really simple. Personally, I think you should get two of the pans. It makes baking easier and faster but you can survive with one as I did. Here’s your step-by-step guide on how to make a number cake: Out of several options that I explored, this Wilton cake pan was the best I found. There were a few others but in the end, the value and numerous possibilities for the future won me over.Cut out the center and slice off a tiny bit of the upper left corner. Then, connect the pound cake to the cut corner. This is the easiest number . Place the second layer of the number cake on top of the frosting. Pipe some more frosting on top in dollops. Needless to say, trends don’t push me to try things. My now 17-year old niece loves every trend out there and uses her birthday to challenge me to do some. I am glad she pushes me sometimes as her ideas are some of the most popular cakes on my blog. There you have it, friends. The steps are truly easy to make this number cake or any letter cake. These are perfect for birthdays, baby showers, or special event celebrations. Let me know below in the comments if you try it!

T hen, use a glass to cut the middle out of the circle cake and cut out the upper right quarter. Discard both. Lower the left slice and connect it to the circle, then rotate the middle piece horizontally and connect to the left slice. Cut a circle in the center of the cake (we recommend using a glass or a really big cookie cutter). Remove the middle, and then slice the lower left quarter. Gather your decorations. I used fresh flowers, meringue kisses, fresh fruits and macarons ( lemon macarons). Of course, you can use any combination of decorations, colors, etc. to personalize the cake for your celebration. part of a new range of smaller 3D shaped cake tins from the Sweetly Does It sub-range from KitchenCraft Just kidding, THIS is the easiest one! Cut into three slices, cut the middle slice in half diagonally. Discard the right slice.In the bowl of an electric mixer, combine the dry ingredients and mix at low speed until well blended. Slice the cake along the dotted lines. Place the left piece horizontally underneath the middle piece. Then take the top right piece and place it horizontally above the middle piece (cut side facing left), and then place the bottom right piece on top of that, facing the same direction. Seen the trending number cakes and ever wondered how to make one? Follow my easy step-by-step guide on how to make a number cake to create one at home and for your next celebration. Discard the two diagonal quarters and one of the center middle cuts. Take the other middle cut and place it to the right of the right slice. Then move down the middle piece and connect the left piece to the top. Use the middle piece to connect the bottom of the left piece to the near bottom of the right piece. For our cake, we frosted it with blue buttercream and then we created a rainbow using m&ms. We made little clouds with jumbo and not-so-jumbo marshmallows. And, what’s a rainbow without a pot of gold, so we added some chocolate coins at the bottom. Number 3 Cake

I am always a skeptic when it comes to trying anything that is on-trend. Especially during the hype of the trend. It took me years to get on the kale bandwagon (spoiler, this kale salad with radishes and lime vinaigrette is my favorite salad now) or the dripping cake (I am not there) or the Unicorn obsession (this Mother’s Day cake was my interpretation of the trend).Coincidentally, the number one looks like a giraffe, so we frosted it with yellow buttercream, added a few fondant details, and voila, a little giraffe, perfect for a first birthday smash cake! Number 2 Cake

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