Sipsmith London Very Berry Gin, 40% ABV, 70 cl Packaging may vary

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Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. What is the Sipping Series? A series of limited edition gins originating from our experimental gin membership, the Sipping Society. Each gin is hand crafted in small batches by our talented team of distillers, using only the finest seasonal botanicals. Theakston shares our passion for brewing with the highest quality ingredients, as seen by the yeast that it has cultivated in-house for generations. Wylam Brewery head brewer Ben Wilkinson said: “We’re huge fans of Theakston, particularly its legendary Old Peculier ale, so jumped at the chance to go behind the scenes of the brewery and experience open vessel brewing for the first time.

T&R Theakston joint managing director Simon Theakston said: “Despite being almost two centuries old, we are never afraid to try new things. Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Vitale said: “Fifteen years ago, when I decided to have a go at creating an approachable whisky for all, I could only have hoped it would take Starward on this trajectory. The result of our first collaboration has been a real success, so much so that we hope to welcome other brewers to Theakston to share ideas and our experience as well as allow them the opportunity to brew in one of the last remaining tower breweries in the country.”

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Therefore, as the UK’s no. 1 premium gin brand, Whitley Neill is in prime place to fulfil this demand by offering a great tasting alcohol free alternative to some of our most popular variants”. Sipsmith has released a new limited edition installment to its “Sipping Series.” Very Berry Gin, released Tuesday, boasts a bouquet of fresh, berry flavors. Sipsmith Zesty Orange Gin: We took our award-winning London Dry Gin and dialled up the citrus with fresh orange peel and zest for an orange gin that’s sure to brighten your summer sipping. It was fantastic to welcome Wylam Brewery to Masham to use our brewing vessels and open fermenters, and to come together to create something amazing through a shared passion for beer and brewing. A single malt whisky named after the brand’s founder David Vitale, Vitalis is a ripe and fruity whisky with toffee, raisins, and chocolate-coated pineapples on the nose alongside rich dried fruits, ripe red currants, and hits of lightly roasted coffee beans on the palate.

Having macerated the botanicals overnight in our experimental still, dried raspberries are added to the pot prior to distillation, while fresh orange peel is popped into the vapour chamber. Seven Brothers Brewing Co, which was founded in 2014 by the McAvoy brothers inspired by their dad’s home-brewing, has launched an autumnal sweet and sour beer duo. We’ve harvested hedgerows and fruit trees to come up with a refreshingly bright gin that’s literally bursting with berries.All four serves have been made with standard Whitley Neill gin and de-alcoholised using a spinning cone cavum column to offer consumers alcohol-free versions of the brand’s award-winning core range, Rhubarb & Ginger, Raspberry, Blood Orange, as well as a Spiced Dry. The Palate: Rich earthy pine gives way to poached plums and rich roasted cherry, before a pop of fresh cranberry

Great whiskies speak to the place that they are made, and to be able to share a Melbourne-made, flavour forward whisky with the world for over fifteen year is something I will forever be grateful for.” Sipsmith has partnered with top suppliers to ensure premium products to every user of this brand. Ever since its start, Sipsmith’s goal has been to provide people with top-quality gins and vodkas. Sipsmith’s alcoholic beverages boast of great quality. After we’ve mashed the high alcohol, sweet grains we shower the grains with hot water which rinses the sugars, because the grain bill on the beer is so big and sugary, we are able to sparge the grains twice to make two different beers. You could say the two beers are brothers.” Sipsmith Lemon Drizzle Gin: Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. Created in Theakston’s traditional Victorian tower brewery in Masham, the beer allowed the two breweries to combine their expertise, with Wylam’s more modern brewing methods complementing Theakston’s almost 200 years of craftsmanship.Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. The process was truly collaborative, Theakston’s chosen malts perfectly complemented the hops we selected from Brook House Farm, with the result being a delicious, easy-drinking session ale which perfectly encapsulates the quality and expertise both breweries are renowned for.

Gin Collections. One can also avail of the products in Sipsmith’s Gin Collection. This category includes Mixed Gin Case, Ready to Drink Gin & Tonic and London Cup and Carafe. Combine all the ingredients in a shaker and dry shake without ice. Then add ice to the shaker to wet shake, double strain into a coupe and garnish. Combine the gin, sugar syrup and lemon juice in a highball and top with ice before slowly adding the pomegranate juice. Top with lemonade before adding the garnish. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity LevelInactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. No, we’re not talking about the latest addition to your garden. In bartending terms, a ‘shrub’ refers to a sweet yet sour syrup that’s made with a combination of fruits, aromatics, sugar and vinegar. The liquid might be non-alcoholic, but as our UK North Brand Ambassador Charlene Holt knows, it works wonderfully when it comes to giving your Negroni an extra-special twist. Make your own shrub at home: Award-winning Starward Whisky has celebrated its 15 th​ anniversary with the launch of its latest release, Vitalis (52% ABV). Place the grated carrot and chopped oranges into a bowl and pour over enough granulated white sugar to cover. Leave for 24-48 hours, covered and out of direct sunlight, stirring occasionally. Add enough apple cider vinegar to cover before giving the mixture a good stir. Finally, strain through a clean dishcloth and store in a sterilised glass bottle. This mixture should last a month in the fridge.