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Tailgate Peanut Butter Milk Stout American Craft Beer, 12X355Ml

£9.9£99Clearance
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About this deal

At BB, we always find January is a quiet month for brewing – so we use this time to let our brewers flex their creative muscles and compete to produce a new beer recipe, in something we like to call the Brewers Challenge. Everyone throws their hat into the ring and we select the best three to be brewed in small batches and made available for sampling at our taproom. Come February, we ask visitors to vote for their favourite with a commitment that the winner will be scaled up and released as a LTD EDN beer in can later that year.

This brewery is named for Catawba River and is run by ‘the Pyatt Boys’ – Billy and Scott. They started brewing in their childhood neighborhood in 1994 before formalizing their craft brewery in 1999. These family-oriented beer lovers have a special story behind their peanut butter brew. They came up with the recipe for Peanut Butter Jelly Time in the child’s honor. The two most popular peanut sandwiches are PB&J and PB&B (banana). And the Bruery uses both these formulations. They offer three peanut butter beers – Elvis Mash – which fuses peanut butter, banana, and aged in a bourbon barrel. It’s described as a ‘barley-wine-styled ale’. Then there’s the specialty imperial stout with its boysenberry and fudge notes. This year the theme of the Brewers Challenge was stouts – and Martin absolutely smashed the competition with his peanut-rich brew.You’ll find flavors of coffee along with the peanut butter in Dangerous Man Brewing’s Peanut Butter Porter. Recommended food pairings include Thai food, curry dishes and desserts. Craft brewers are classified using three key points – small brewery size, traditional brewing techniques, and a TTB permit. And artisanal beer batches are under 6 million barrels per year. Microbreweries are far lower at just 15,000 barrels a year. Rapp categorizes itself as an independent nano-brewery and they have two peanut butter beers in their taprooms.

You can buy Nut Crusher (their peanut butter porter) 24-7-365. It has an ABV of 6% and an IBU of 18. It’s infused with caramel and chocolate to highlight the rich peanut butter flavor. This beer won a gold medal in 2019 – it’s that good. But if you’d rather try their seasonal nut brew, sip their Mac Daddy Macadamia Nut Brown Ale. Its ABV is 6.06% and its IBU is 20.I was looking to try something new, and this beer caught my eye because I like stouts and peanut butter. The little boy – who often had bits of PB&J on his chin – died in an accident. So his parents’ pals came up with this raspberry brown ale as a tribute. This brown ale sits on whole roasted nuts and raspberry puree for full infusion. The beer’s ABV is 5.7% and an IBU of 10. Its malts include Munich, pale caramel, and flaked wheat. The porter uses Fuggle and Magnum hops. Very dark within a PBGC Sauvin glass after a dark chocolate pour. A beige head flashes over the top, only to form a thin, tight ring of fine bubbles. When it comes to their crowd-favorite Peanut Brittle Blonde, the brewers at O.H.S.O. Eatery & nanoBrewery go all in on the peanuts: powdered, whole, and extract. Brewer Dave Burkle explains their three-layer peanut approach to the beer, which is brewed with lactose, honey, and sea salt in the boil. At the end of the boil, he adds PB2 to incorporate into the wort.

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