About this deal
Now, there are a lot of vermouth bars, but if we go back to 2014, vermouth was still old stuff in Spain.
Adding cava, a dash of soda water and a garnish of grapefruit, ice and an olive, it will become near impossible to get rid of your party guests.Virgili Bros has a mission to “challenge the uptight nature of the drinks business by creating original and enjoyable concepts” such as its El Bandarra Vermut range. Susan: Now Aperitivo drinking, as opposed to the hour of the vermouth – the hour that is the whole day. The drink pairs beautifully with olives, chips, and tapas, making it a favourite choice during the Spanish ritual of "la hora del vermut" (the vermouth hour). EL Bandarra's white vermouth is made from 50% Garnacha Blanca and 50% Xarel·lo grapes from Catalunya, Spain. Después de décadas elaborando vermut a granel para pequeñas bodegas de barrio, en 2014 los hermanos Virgili deciden mejorar este clásico y embotellarlo con una botella pensada para ser reutilizada.
El Bandarra Vermut is from Catalunya and made with Macabeo and Xarel·lo grapes from the winery's estates in the Alt Penedès. Taking the guesswork out of it, El Bandarra offers us a bittersweet solution to this problem with the soft yet tangy aperitif, Al Fresco. Now I always end by asking my guests the same question: If you could have any drink anywhere right now, where would that be? Our latest aperitivo is soft and macerated with Mediterranean botanicals and citrus with an intense and refreshing grapefruit taste and notes of Barcelona-by-the-beach. The bitter flavours of orange, rhubarb or [herbs] like rosemary are really good to open up your palate, and they really stimulate your appetite,” Luca says.That’s certainly true of Select Aperitivo, which has followed the same time-honoured recipe since 1920. When you feel you are a piripi – it’s this moment when you’re not drunk, but you’re you have this feeling. In the Spritz, sparkling wine is like JC Chasez in NSYNC: a crucial player, if not the flashiest member of the band. This aesthetic choice not only resonates with the history of vermouth in Spain but also emphasises the brand's commitment to celebrating the cultural vibrancy of its origins.