About this deal
One ounce of cheese is around the size of two dice, therefore one dish (1112 oz) is three to four dice. Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected.
Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously, no one will EVER know).
Knowing that one ounce of cheese is roughly the size of a pair of dice may help you estimate your servings.
Manufactured in the town of Meaux in the Brie region of northern France since the 8th century, it was originally known as the "Queen's Cheese", or, after the French Revolution, the "Queen of Cheeses," [4] and was eaten by all social classes. The promise of soft riches that glide down the tongue, as Brie de Meaux's cheese eases away from its crust. Baked Brie Baking dish –the most practical way to bake / serve brie is if you have a shallow round ovenproof dish that is slightly larger than the brie.Other notable French Bries come from Melun, Montereau and Coulommiers – the first may be either very fresh and dusted with charcoal or extra-mature.