Precooked Cotechino, Italian Food by Salumi Pasini, 500 gr

Product Information

When the rice is almost cooked, add the hand-crumbled cotechino, finish cooking and cream with all the butter and parmesan cheese. Once cooked, if there are leftovers (but we’re sure there won’t be!), the cotechino can be stored for a day in the refrigerator, on a plate tightly wrapped with plastic wrap or in an airtight container. For the pumpkin: Remove the pumpkin’s skin and slice it very thinly. Place it in a bowl with 1 tablespoon of Evo oil, 1 tablespoon of apple cider vinegar, salt and pepper to taste. Leave to marinate for a few minutes. Cook this Cotechino Modena PGI thoroughly before serving and enjoy with mashed potatoes, olive oil, salt and pepper, and don't forget to add the lentils. If, on the other hand, you want to “degrease” it and have a less rich dish, cooked leafy green vegetables, such as spinach or savoy cabbage, boiled and served with salt and a drizzle of raw oil will be perfect. Recipes with precooked cotechino

In Italy, cotechino con lenticchie or cotechino sausage with lentils is served on New Year’s Eve as it symbolises wealth and good fortune for the coming year. Make your own at home using Colfiorito lentils from our market. These lentils are small in size with a beautiful brownish-green colour. When cooked, they remain intact and maintains a good consistency. When eaten, they release hints of chestnut and wood, with very pleasant herbaceous notes. Our gourmet French artisan cheese hamper truly showcases some of our finest French cheeses. Indulge in a whole kilogram of our best goat’s cheese, soft cheese, and blue cheese. We’ve also included our favourite accompaniments to ensure you have the ultimate cheese experience. You can also do this step with freshly cooked slices: the result will be even better and enhance your dish. What to accompany precooked cotechino with? After discovering the best way to cook our cotechino and having revealed all its secrets in the kitchen, we can move on to the practical realization of some recipes in which it is the protagonist.

Cook the precooked cotechino in boiling water for 30/40 minutes without puncturing the vacuum bag. Once cooled, crumble it with your hands and transfer it to a bowl. This gorgeous pasta has been on our weekly meal plan almost every single week for the past couple of years - I am NOT exaggerating, it's that good! Jump to:

This also applies to leftovers, unfrozen cotechino: you can vacuum-cook it as described and then pan-fry it already sliced for an even more potent flavor. TIP - Freeze just the sauce (without pasta) separately. When you're ready to serve it, let it thaw & cook a fresh batch of pasta. 🍝 More Pasta Recipes To cook: Sausages can be fried, grilled or baked. Cooking times will vary according to the type of sausage but all sausages should be cooked thoroughly until the juices run clear when pierced with a fork and there is no pink meat. Do not reheat cooked sausages once cooled. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. To grill sausages, preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes.All in all Nigella & I am sure we all agree, yours is an amazing recipe & we have all simply tuned it to our taste buds. The recipe calls for quite a lot of garlic. If you're not a fan, use less or leave it out altogether. Uses: Grill the sausages until just cooked and then crumble some Caerphilly or Cheshire cheese over, grill until the cheese melts and then serve with country-style bread.