Tortuga Golden Rum Cake from Caribbean, 454g

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So, let’s get started – it’s time to take a trip to the Caribbean! Follow these instructions to make this delicious Tortuga rum cake recipe. Ingredients:

Rum Cake Recipe (Homemade Tortuga Rum Cake From Scratch Rum Cake Recipe (Homemade Tortuga Rum Cake

PRO TIP: Making a Jamaican rum cake with icing is another way you can not only increase the sweetness but enhance the decadence. Make a simple frosting and spread it on top. Storage and or Freezing Instructions Best of all, this Tortuga Rum Cake from Scratch still has the amazing flavor and texture you get from the Tortuga Rum Cake often sold in airport duty free shops in the Caribbean. If you’re thinking about booking a Caribbean Cruise, I highly recommend sailing on the Caribbean Princess which now features The MedallionClass Experience ™ and has several new restaurants aboard! More Cake Recipes This cake is best cooked in a bundt pan. It will take about 1 hour and 10 minutes of cook time. Don’t worry about overcooking it. This cake will be drizzled in rum syrup after it cools, which makes it super gooey.This recipe may seem like a bit of departure as many use dry pudding mix and/or yellow cake mix, however this is an rum cake recipe from scratch. Therefore, these processed box mixes are not utilized in this all natural recipe. The use of dry milk powder gives the cake the same soft and tender texture. Remove from heat and stir in the rum.Slowly begin to pour the syrup over the cake {while still warm, but it doesn’t have to be immediately}. I couldn’t find my Bundt pan, so I made individual cakes in jumbo muffin tins. (It made exactly 12 and they took 20 minutes to bake, if anyone is interested.). It may seem like a lot of syrup when you make the rum glaze, but don’t be afraid when you see the soaking glaze go almost to the top of the cake pan. I promise you – it is not too much sauce. If you have any questions about the new oven, SteamBake technology or the delicious rum bundt, let me know in the comments.

The Best Rum Cake Tortuga Recipe - Betsi World

Add the eggs, milk, rum, oil and vanilla extract. Beat until well combined and smooth, scraping the sides as needed…..Cool. Allow it to sit in the pan for 1 hour before removing it to allow the syrup to soak into the cake. Use a skewer to poke holes all over the bottom of the cake while in the pan, then pour the rum glaze all over the cake while both are still hot. Be careful not to let it overflow the pan. Pour batter into the Bundt pan (remember, you have already sprayed the pan and sprinkled the chopped walnuts into the bottom) However, I was at a food festival a few weeks ago when I tasted this type of Rum Cake and I knew I had to figure out how to replicate it. The vendor was so nice and explained to me how she made it. For the glaze you will need butter, sugar, dark rum, and orange juice. We like to use local orange juice, but use whatever is your favorite.