Heartbeat Hot Sauce, Pineapple Habanero, 6oz

Product Information

Apple cider vinegar (optional): Some like a splash of apple cider vinegar in their hot sauce. I prefer just to add lime, but you can play with it and see what you prefer. I recommend fresh for this recipe, as garlic powder won’t give your sauce the same taste. Yellow or White Onion I did mention it is mildly hot, as I added only the jalapeno's flesh. I removed the innards and the seeds to keep the heat low. But you may increase the heat by adding the seeds. We will discuss this in more detail below. The key ingredients and their possible substitutions I like kosher for its consistent saltiness. If you use a different kind, start with less to avoid over-seasoning your hot sauce. Equipment

Put the pineapples in a large baking tray that fits them easily and pour over the syrup, turning them until they’re completely covered. Roast for 45-50 minutes until just cooked, turning and basting them from time to time, so they cook evenly. Remove and leave to cool, continuing to baste them occasionally. Reserve any cooking syrup. The bright side: Pineapple chaat masala salad (pictured above)I think there is plenty of sweetness from the fruits but you are welcome to sweeten it further with agave or honey. Adding sweetness can also temper some of the heat if you think your batch is too volcanic.

There are many varieties of hot sauce, with different countries tending to centre in on particular spices and techniques. However, the one thing that ties them together is the use of chillies and peppers. While great variety exists, the broad church of hot sauce can still be split into two main branches: fermented and unfermented. Fresh sliced ginger gives this hot sauce a unique zing and depth of flavor that you won’t find in other recipes. For a bit of savory. Experiment with different onions to change the taste. Reds and sweets are excellent choices. Fresh Pineapple Don’t have honey? Brown sugar is an excellent alternative; the molasses will deepen the smoky flavor. Salt You don’t need an ice-cream maker to get a great-tasting treat like this. Photograph: Kim Lightbody/The Guardian

Ingredients

First, preheat the oven to 425 degrees F or preheat your grill. Then place the habaneros, garlic (with skins), and onion on a baking sheet and brush with olive oil. The spicy pineapple flavor goes great with all kinds of pork – Pineapple Habanero Pork Ribs is a summertime favorite. pineapple– Make sure to choose a ripe pineapple for the best flavor. If you’re unsure whether a pineapple is ready, give the bottom a sniff. Ignore the looks at the supermarket. You want one that smells nice and fruity.