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Mokate Loyd Raspberry Mulled Wine 10 Teabags 30 g (Pack of 4)

£7.995£15.99Clearance
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My dad's side of the family is from Hamburg, Germany... making this is a very special family recipe! This recipe is definitely the "easy" way to make hot German wine by using the Gluhfix tea bags. Sugar free. A virgin mulled wine without alcohol (or Kinderpunsch recipe if you’re in Germany) is normally made by replacing red wine with fruit juice, such as cranberry or pomegranate. The use of hibiscus and rosehips herbal tea instead makes this a refined sugar free mulled wine recipe. These allergy friendly homemade Dairy Free Christmas Chocolates, which are dairy free, gluten free, soy free and vegan, make the perfect homemade gift or treat during the festive season. If you’re lover of all things (non-alcoholic!) wine, take a look at the best virgin Sangria recipe.

If you have extra Gluhfix tea bags you can use them with plain boiling water to make a mulled wine tea. 🙂Tip: Be careful not to overheat your wine! While some wines hold up to heat better than others, alcohol in general starts to vaporize at 173 degrees Fahrenheit (78 degrees Celsius).

Now that you have a holiday drink, try this holiday Brownie Brittle Recipe (Paleo!) How long does this last?You can make your own tags, or save time by buying these handy Christmas kraft tags instead. What can I do with this homemade mulling spice? But my favorite uses for these DIY mulling spices are homemade mulled apple cider and mulled wine. How to make homemade mulled apple cider If you prefer your Glühwein stronger (in alcohol), add a shot or two of rum or amaretto to the pot or a shot to the mug. Taste the Glühwein with tea and adjust your sugar as necessary.

You can reheat mulled wine in a coffee mug in the microwave or reheat leftover Gluhwein on the stove top. Hibiscus, Apple Pieces, Orange Peel, Rosehip, Ginger, Cinnamon, Cloves, Allspice Berry, Natural Flavouring. Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Both method are super simple. whether you choose the slow cooker or the stove top saucepan version. Simply add all ingredients to your chosen cookware, turn up the heat (but not too much!), and wait the required time. Add your garnish, and serve. It really is that easy. If you want to make a nonalcoholic mulled wine recipe called, Kinderpunsch, that can be made using the same spices and simmered with apple cider, cranberry, or grape juice.

This tea can be made in a large batch and, after being left to cool completely, stored in an airtight glass pitcher in the fridge for up to 3 days. To reheat, pour the tea into a small milk pot and heat over a low heat until warm or your desired temperature is reached. I also recommend including instructions for how to use the mulling spices to make mulled wine or apple cider.

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