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If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. Ingredients: rapeseed oil; wholegrain spelt flour; bananas; unrefined sugar; eggs; oat flakes; ground cinnamon This is not a review but more of a recommendation for the foodie's out there who have a sweet tooth, and a huge deviation from the normal books I comment on - but just this once and because I was looking for a standout dessert for Valentines. How sweet 😁 The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Baking Books - Waterstones Baking Books - Waterstones
Ingredients: butter; plain flour; dark chocolate; eggs; crystallized ginger; single cream; ground ginger
Customer reviews
Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-by-Step Techniques I have tried 31 recipes out of the 200, even that was worth the investment and they turned out amazing. No one is going to like every dessert. Very reliable Genoise Sponge. Does not need full 35 min. Baking time. Only down side of book is no weights for ingredients
Larousse Patisserie and Baking: The Ultimate Expert Guide Larousse Patisserie and Baking: The Ultimate Expert Guide
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
Open Library
I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. It is a beautiful gift in a slip case. It covers the techniques that are easy to follow, the only criticism would be that you need a few utensils and a range of ingredients if you want to bake extensively - but that is the same for any good cookbook Larousse Patisserie and Baking: The Ultimate Expert Guide, with More than 200 Recipes and Step-by-Step Techniques Easy to follow with pictures if like me you want to know how it is supposed to look when you are done !!! I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes.
Larousse Patisserie and Baking - Hardcover - AbeBooks Larousse Patisserie and Baking - Hardcover - AbeBooks
Ingredients: butter; canned pineapple; caster sugar; eggs; carrots; walnuts or pecans; plain flour; ground cinnamon; ground ginger; cream cheese; vanilla sugarIngredients: milk; vanilla pods; eggs; egg yolks; orange blossom water; caster sugar; plain flour; butter
Larousse Patisserie and Baking by Editions Larousse - Waterstones
If like me you have tons of cookbooks and want / need to reduce them, then this is a fabulous option for Desserts. So why I am recommending Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. Ingredients: raisins; sherry; butter; caster sugar; eggs; plain flour; candied fruits of your choice
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