Basil Hayden Kentucky Straight Bourbon Whiskey, 70 cl

Product Information

Basil Hayden’s is owned by Beam Suntory, which is an American producer of spirits based in Chicago, Illinois. The company was formed in 2014 after a merger between Suntory Holdings Limited and Beam Inc., which had previously been known as Fortune Brands. Basil Hayden’s Bourbon has distinctive tasting notes that make it stand out from other bourbons on the market. It is often described as having a spicy and slightly sweet flavor, with hints of vanilla and caramel. This legacy of crafting bourbons with a distinctive mash bill and an unwavering emphasis on smoothness has solidified Basil Hayden's as a brand that honors tradition while embracing innovation. As I delve into the tasting experience of Basil Hayden's, I anticipate uncovering the harmonious interplay of flavors that result from this thoughtful approach to bourbon-making. The bottle design of Basil Hayden's is a fusion of classic elegance and modern sophistication. The sleek and slender silhouette exudes a timeless charm, while the use of clear glass allows the rich amber hue of the bourbon to shine through. The label, adorned with refined typography and intricate detailing, echoes the brand's commitment to craftsmanship and quality. Its minimalist yet refined appearance conveys a sense of understated luxury.

Basil Hayden’s Bourbon is part of the Jim Beam Small Batch series along with Booker’s, Knob Creek and Baker’s. It’s unlike the other 3 because instead of using the traditional Jim Beam low-rye mashbill it’s created using Jim Beam’s high-rye mashbill and is the same whiskey that goes into bottles of Old Grand-Dad, just a bit older. How much older? Who knows. All I know is that since they removed the 8 year age statement it really hasn’t tasted the same. In 1992 Jim Beam acquired the rights to produce and distribute Basil Haydens Bourbon Whiskey allowing them to expand their portfolio while staying true to their dedication towards small-batch production methods. Basil Hayden's stands as a prominent and respected bourbon brand within the realm of American whiskey. Renowned for its commitment to crafting exceptional spirits, the brand has carved a niche for itself by consistently producing high-quality, remarkably smooth bourbons that have garnered a devoted following. With a legacy rooted in tradition and a dedication to innovation, Basil Hayden's has become synonymous with both time-honored craftsmanship and a refined taste. Basil Hayden is best known for its high-rye content, which gives it a unique flavor profile. High-rye bourbons have become increasingly popular in recent years due to their spicy and complex taste. This sets them apart from other bourbons that are dominated by corn mash. In conclusion, Jim Beam Brands Co., owned by Suntory Holdings Limited since 2014 owns Basl Hadyen today! . Compared with many other well-known bourbon brands globally like maker’s mark , basil hayden stands out because it offers something different – complex yet smooth flavors thanks largely due grains used i.e high rye percentage remaining true traditional distillation methods while still innovating new tastes through special limited edition releases..I felt a bit guilty writing notes about this pour, because Basil Hayden’s widely serves a crucial function of introducing new bourbon drinkers. I have heard it so often anecdotally, and seen it on social media so frequently, that this role should not be dismissed or downplayed. I suspect the whiskey’s flaws actually help it in this regard, and it certainly drinks easier than rotgut tequila, a common college mainstay in the United States. Long-term bourbon drinkers often forget that almost no one on the planet likes to drink uncut 130 proof spirits without a bit of experience first, and Basil Hayden’s’s 80 proof certainly goes down the hatch a bit easier. Lowers Risk Of Dementia And Alzheimer's Disease: The antioxidants in this spirit protect neurons and slow down cognitive decline. Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek, Booker's, and Baker's). The bottle has an old-timey, Prohibition-era feel, outfitted with a paper label and metallic band that’s embossed with the initials B. H. in silver and copper-hued finishes. You’ll definitely recognize it on the shelf. Basil Hayden’s releases a special bourbon that only comes around once a year. What truly defines Basil Hayden's, however, is its commitment to producing a milder, more approachable bourbon. Despite the higher rye content, the brand maintains a delicate balance that results in a smoother, softer spirit. This dedication to delivering a refined and gentle experience has resonated with a wide range of whiskey enthusiasts, making Basil Hayden's an attractive choice for both newcomers and seasoned connoisseurs alike.

Spicy Asian Cuisine: The spiciness of Basil Hayden's can hold its own against the bold flavors of spicy Asian dishes. Try it with dishes like Thai curry or Szechuan stir-fry for an unexpected and delightful pairing. The company remains committed to using all-natural ingredients throughout every step of production process ensuring that each bottle can be held up against standards set forth decades ago when it first began being distilled here until today under Jim Beam’s tenure as owner! Who Owns Basil Hayden Today? Relieves Stress: A small amount of bourbon could help ease stress levels while endorphins are released into your bloodstream during digestion process.

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The finish of Basil Hayden's leaves a lasting impression as it embarks on a gentle journey of flavors. After swallowing, the palate is greeted by a continuation of the spices encountered earlier, now more subdued and comforting. Another factor that sets apart this brand from others is how it ages their whiskies – they age them twice! To start with they age them four years in newly charred oak barrels then blend those whiskeys with older bourbons aged up to thirteen years! Is there any special way I should drink or serve Basil Haydens' bourbon? The ellagic acid contained within Bourbon acts as an anti-toxic agent against carcinogens and tumors.