Cointreau Triple Sec, Orange Liqueur, 5 cl

Product Information

This crostini recipe with blue cheese and pear with a touch of Cointreau will delight all your guests without exception. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. brands, products in thousands of categories from hundreds of retailers to give you reliable purchasing advice. She created a new cocktail for one of her parties by mixing two of her favourite spirits: tequila and Cointreau, a liqueur crafted using sweet and bitter orange peel essences. The original margarita was created in Acapulco in 1948 by Margaret Sames, known for hosting notoriously lavish parties with extravagant twists.

The sun-dried orange peels are macerated and distilled with the crystal clear spirit in red copper stills to extract every last drop of the natural essential oils that give Cointreau liqueur its aromatic scent and perfectly balanced flavour. World famous triple sec liqueur, Cointreau, was originally created by Edouard Cointreau in 1875 under the brand created by his father, Edouard-Jean and uncle, Adolphe Cointreau, famous confectioners who had established a distillery to create spirits using local fruits. An immediate success, the drink came to be known as a “Margarita” and has gone on to become a staple.Distilled and crafted in Angers, France since 1885 to capture the most intense aromas from sweet and bitter orange peels. Created by Maison Brillet, whose origin in the Charente region dates back to 17th century, Belle de Brillet is a French Pear and Cognac liqueur, using the equivalent of 18 pears per bottle.

Large Assortment: With 12 assorted liqueur bottles, there's plenty to go around and explore, ensuring every palate finds its favorite.This delicious recipe made from citrus fruits and Cointreau will be a perfect dessert and will give you strength and vitality. It wasn't until 1875 though that the liqueur took on the Orange based flavour that we recognise today which was created under the watchful eye of Edouard Jean's son, Edouard.