Dos Hombres 100% Espadin Joven Mezcal, 70cl, 42% abv

Product Information

Dos Hombres will remain independently owned and will continue to manage, market and produce its mezcals, Svedka vodka owner Constellation Brands said. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Crafted in collaboration with a five-generation mezcal family in Santiago Matatlán, Oaxaca, it’s an excellent entry-level drop for die hard tequila drinkers, thanks to the light smoke and aromatic agave notes. Building tropical fruit flavour makes this our go-to for mezcal margaritas. This honey-coloured reposado mezcal from the Ilegal company is twice distilled in copper in the Tlacolula area of Oaxaca, Mexico. The aged brew has won countless awards for its complex flavour which has notes of butterscotch, wood smoke and orange rind.

Dos Hombres Mezcal is a brilliant blend of hand-selected Espadin agave from Oxaca. The mashed agave is fermented for 7-10 days in mountain water. It is then distilled in copper stills to create this delicate mezcal. Garcia, Tonya (June 17, 2021). "Constellation Brands takes minority stake in mezcal brand created by 'Breaking Bad' actors Bryan Cranston and Aaron Paul". Market Watch.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. We get it, you want to know how it tastes, but this mezcal's unique production method goes a long way to explaining just how special it is. The two plants meld to make a distinctive and deeply earthy flavour profile. Believe the hype, this mezcal deserves its popularity within industry circles. Bright green grass, sweet agave and citrus abound here, creating a well-balanced spirit that doesn’t veer into overly smoky territory as some mezcals have the tendency to. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.

Made using espadin agave, the piñas from the plants are cooked in earthen pits to release their sugars before being crushed using a tahona wheel. After fermenting for seven to 10 days, Dos Hombres mezcal is distilled in copper stills. The brand is made in the village of San Luis del Rio, Oaxaca, by third-generation mezcal maker, Gregorio Velasco.Corte Vetusto's multi-award-winning mezcals are crafted using traditional methods – earth pit ovens, natural yeasts, stone-milling – by fourth-generation distiller Juan Carlos Gonzalez Diaz.

We couldn’t be more excited for the next chapter with Constellation and continuing to build this brand. We have big hopes and dreams for Dos Hombres and we are thrilled that Constellation’s vision for Dos Hombres is aligned with ours.” Dos Hombres Tobala: It is made with maguey tobala ( Agave potatorum) in San Luis del Rio, Oaxaca, Mexico. The Tobala plants used in this batch were grown for almost 25 years. The product’s alcohol content percentage is 45% [9] The most common variety, used to make up to 90% of all mezcal, is the fast-growing espadin, which reaches maturity in just 7 years, in comparison to others that take much longer to be ready for cultivation. Others include tepeztate, tobaziche, tobala and arroqueno, as well as the blue agave used for tequila. Gregorio Velasco has been making his very own mezcal the traditional way in the tiny village of San Luis Del Rio since he was young. Today, the legendary mezcalero continues his craft in partnership with Aaron Paul and Bryan Cranston of Breaking Bad fame. The company produces artisanal mezcal which is distilled in small batches and does not use modern technology. [5] [6] Dos Hombres is produced in San Luis del Río in Oaxaca, Mexico, and production is led by Gregorio Velasco. [7] Products [ edit ]

Rense, Sarah (July 9, 2019). "Bryan Cranston and Aaron Paul Just Teamed Up to Make a Mezcal Called 'Dos Hombres' ". Esquire. Aged for 13 months in a blend of American and French oak barrels with flavours including maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate.